Using ingredient vegetables
Grandma's Chicken Pot Pie
- 2 oxo chicken bouillon (cubes)
- 280 gr vegetables
- 280 gr chicken
- 240 ml milk
- 60 ml water (hot)
- 60 ml vegetable oil
- 32 gr flour
- 1 gr poultry seasoning
Hamburger Pasties
- 11 pie crust mix
- 8 equal par roll
- 7 1/2 circle
- 1/2 edge
- 450 gr beef (ground)
- 140 gr vegetables (canned)
- 60 ml catsup
- 36 gr meat mixture
- 30 gr onion
- 16 ml mustard
Home-style Chicken'n Biscuits
- 12 microwave safe dish
- 12 baking dish
- 6 mounds around edges of casserole
- 5 pm cooking time
- 5 bacon (fried)
- 3 miutes
- 2 tomatoes
- 1 1/2 biscuit baking mix
- 500 ml milk
- 325 ml milk
Kootu
- 2 urad dal
- 2 chillies (red)
- 1 nbsp
- 1,100 gr vegetables
- 100 gr split peas (yellow)
- 38 gr spinach
- 16 gr coconut
- 2 gr cumin seeds
- 1 gr chili powder
- 1 gr black pepper
Quick Saucy Chicken Casserole
- 2 cream of mushroom soup
- 2 bisquick original
- 1 poultry seasoning
- 425 gr chicken
- 350 ml milk
- 270 gr vegetables
- 1 gr garlic salt
- 1 gr parsley
Tuna Noodle Casserole No. 2
- 2 cream of celery soup
- 2 tuna
- 170 gr vegetables
- 160 ml milk
- 80 ml sherry
- 70 gr egg noodles
- 60 gr almonds
- 28 gr butter
- 3 gr parsley
Veggie Casserole
- 400 oven
- 45 mins
- 1 green pepper
- 1 onion
- 1 couscous (cooked)
- 450 gr vegetables (frozen)
- 120 gr ff cheese (grated)
- 2 packages tomatos
- 1 package kidney beans (red)
- 1 package chick peas