Using ingredient wheat berries
Brown Rice& Wheat Berries
- 1 tbs liquid for sauteeing
- 525 ml water
- 40 gr wheat berries
- 40 gr brown rice
- 34 gr scallions (chopped)
- 1 gr salt
- 1 gr pepper
Cauliflower And Potato Curry
- 2 tomatoes
- 1 cauliflower
- 1/2 chilli powder
- 600 gr potatoes
- 300 ml water
- 65 gr wheat berries
- 3 gr cumin (ground)
- 2 gr turmeric (ground)
- 1 gr garam masala
- 1 gr salt
Moroccan Lentil Soup
- 28 ozs tomatoes
- 15 ozs garbanzo beans
- 2 lemons
- 1 lentils (rinsed)
- 1,400 ml vegetable broth
- 65 gr cilantro (chopped)
- 65 gr wheat berries
- 60 gr fatfree egg substitute
- 30 ml broth
- 6 gr salt
Three-grain Medley
- 525 ml water
- 65 gr pearl barley
- 40 gr wheat berries (uncooked)
- 30 gr wild rice
- 14 gr margarine
- 3 gr chicken
- 3 gr parsley (chopped fresh)
- 4 slices green onions
- some garlic
Wheat Berry Tomato Salad
- 300 gr tomatoes (chopped)
- 250 gr wheat berries (cooked)
- 60 gr onion (chopped red)
Brown Rice & Wheat Berries
- 1 saute fluid
- 525 ml water
- 40 gr wheat berries
- 40 gr brown rice
- 34 gr scallion (chopped)
- 1 gr salt
- 1 gr pepper
Kevin's Veggie Chili
- 4 tomatoes
- 2 onions
- 1 pepper (red)
- 1 jalapeno
- 1,400 ml water
- 260 gr soybeans
- 130 gr wheat berries
- 30 ml olive oil
- 6 gr chili powder
- 5 gr oregano
Spicy Fatfree Chili
- 7 jalapeno relish
- 2 onions (chopped)
- 475 gr pinto beans (cooked)
- 450 ml picante sauce
- 130 gr wheat berries (uncooked hard)
- 95 gr cans chili
- 90 gr green chilis
Whole-grain Breakfast Cereal
- 1 rye berries (whole)
- 1 triticale (whole)
- 1 barley (whole)
- 1 millet
- 1 flaxseed
- 1 lentils
- 1,600 gr oat groats
- 130 gr sesame seeds
- 130 gr wheat berries (whole)
- 130 gr buckwheat groats