Ingredients
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 dry must
- 1 onion (fresh)
- 1 chocolate (square)
- 1/2 fat
- 4 1/4 c sugar
- 4 c powdered sugar
- 3 lb chicken
- 3 1/2 c brown sugar
- 5 5/8 c cake flour
- 2 lb dates
- 4 c sifted flour
- 2 1/4 c packed brown sugar
- 4 c cheese (shredded)
- 2 lb flour
- 2 c cream
- 2 1/4 c caster
- 3 1/2 c wheat flour (whole)
- 1 lb butter
- 1 lb icing
- 1 lb raisins
- 1 lb corn meal
- 2 3/4 c cracker crumbs
- 1 lb meat (uncooked)
- 1 lb nuts
- 1 cup milk (whole)
- 1 c sour milk
- 1 cup sweet milk
- 1 c sweet milk
- 1 c egg whites
- 1 lb wheat flour (whole)
- 1 c egg yolks
- 1 c bread
- 1 cup crumbs
- 1 c crumbs
- 1 cup crumbs
- 1 lb cheese
- 1 7/8 c flour
- 1 c buttermilk
- 1 lb rice
- 1 lb onions
- 1 1/2 c pitted dates (cut)
- 5/8 cups milk
- 10 oz flour
- 1 c bananas
- 1/2 cup evaporated milk
- 1/2 cup water
- 1 c rice (uncooked)
- 1 c macaroni (uncooked)
- 1 c spaghetti (uncooked)
- 7 oz spaghetti
- 2 oz chocolate
- 4 oz macaroni (uncooked)
- 6 tb cocoa
- 4 oz dry noodles
- 5/8 oz bakers yeast
- 3 ts yeast (dried)
- 1 tb vinegar
- 2 tb flour
- 1 tb dijon mustard
- 1 tb cornstarch
- 1 tb instant onion (minced)
- 1 ts baking powder
- 1 ts herbs (dried)
- 1/2 ts cream tartar
- 1/2 ts bk soda
- 1/4 ts baking soda
- 1/8 ts garlic powder
- 4 slices bread (sliced)
- 1 package dry yeast
- some garlic
cup reconstituted nonfat dry milk and 1 tbspn butter