Egg
Title: Maple Tourlouche
- 1 egg
- 325 gr maple syrup
- 130 gr flour
- 120 ml milk
- 38 gr sugar
- 36 gr nutmeats
- 14 gr butter
- 9 gr baking powder
- 1 gr nutmeg
- 1 gr salt
To Do Tarts
- 3 pecans
- 1 orange
- 1 egg (white)
- 26 gr sugar
- 1 slice stale bread loaf
Toffee Bar Dessert Cake
- 6 heath bars
- 1 egg
- 450 gr brown sugar (light)
- 250 gr all purpose flour
- 230 gr buttermik
- 110 gr butter
- 65 gr nuts (chopped)
- 5 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Toffee Cream Cake
- 4 egg whites
- 5 gr butter
- 5 gr flour
Toll House Heart Shaped Cookie
- 1 egg
- 325 gr chocolate chips
- 130 gr flour
- 110 gr butter
- 110 gr packed brown sugar
- 65 gr sugar
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
Tollhouse Squares
- 1 egg
- 160 gr chocolate chips
- 130 gr flour
- 120 ml water
- 65 gr nuts
- 28 gr brown sugar
- 26 gr sugar
- 5 gr flour
- 2 gr vanilla extract
- 2 gr baking powder
Topfenkuchen
- 6 egg yolks
- 4 egg whites
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 190 gr cottage cheese
- 85 gr raisins
- 60 gr almonds
- 16 gr flour
- 8 gr lemon rind
Torta Di Ricotta
- 6 eggs
- 1 egg
- 475 gr ricotta cheese
- 300 gr sugar
- 110 gr butter
- 75 gr flour
- 34 gr mixed candied fruit
- 4 gr vanilla extract
Torte
- 28 crackers
- 6 egg whites
- 400 gr sugar
- 120 gr walnuts
- 9 gr baking powder
- 9 gr vanilla
Torte Au Chocola
- 4 eggs
- 3/4 fruit sweet
- 3/4 fudge sweet
- 220 gr cake flour
- 120 ml milk
- 110 gr melted butter
- 14 gr baking powder
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Touchdown Chocolate Bars
- 9 baking (pan)
- 1 egg
- 350 gr crumb mixture
- 220 gr unsifted flour
- 200 gr sugar
- 140 gr nuts (chopped)
- 110 gr margarine (cold)
- 22 gr hersheys cocoa
- 1 package eagle brand sweetened
Tourte Milanese
- 8 circle
- 8 springform (pan)
- 8 skillet over heat
- 5 eggs
- 2 peppers (red)
- 2 garlic (cloves)
- 1 omelet
- 1 egg
- 3/4 pastry
- 1/2 cheese
Travis House Cookies
- 1 egg (white)
- 220 gr brown sugar
- 140 gr pecans (chopped)
- 8 gr flour
- 1 gr salt