Egg
Turkey Tetrazinni
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml milk
- 120 ml water
- 80 gr egg (frozen)
Turkey Tetrazinni
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 280 ml milk
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml water
- 80 gr egg (frozen)
Turkey Tetrazinni
- 7 1/2 baking dish
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 270 ml milk
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml water
Twice Baked Kreme Cookies
- 2 egg yolks
- 1 filling
- 250 gr flour
- 220 gr margarine
- 200 gr confectioners sugar
- 140 gr nuts
- 110 gr dark corn syrup
- 100 gr sugar
- 3 gr almond extract
Twin Dragon Almond Cookies
- 1 1/2 lard
- 1 egg (beaten)
- 375 gr all purpose flour
- 200 gr granulated sugar
- 120 gr almonds blanched
- 30 ml water
- 5 gr baking soda
- 3 gr almond extract
- 1 gr salt
Ukrainian Liver Pate
- 1 liver
- 1 egg
- 75 gr butter margerine (not)
- 120 ml chicken stock
- 3 gr salt
- 1 gr black pepper
- 2 slices onions
- 2 slices bread minus crust
Ultimate Chocolate Chip Cookies And Variations
- 100 in microwave (power)
- 3 cookies
- 3 on ungreased baking shee (inches apart)
- 2 measuring
- 1 egg
- 1 pecan (pieces)
- 350 gr semi-sweet chocolate chips
- 280 gr brown sugar
- 260 gr semi-sweet
- 240 gr semi-sweet chocolate chips
Union Pacific Apple Pancakes
- 1 egg (beaten)
- 300 ml homemade applesauce
- 130 gr flour
- 120 ml milk
- 7 gr baking powder
- 5 gr melted butter
- 2 gr vanilla
- 1 gr salt
Vanilla Wafer Cookies
- 1 egg
- 200 gr sugar
- 170 gr all purpose flour
- 110 gr butter
- 14 gr vanilla extract
- 3 gr baking powder
- 1 gr salt
Vanilla Walnut Coffee Cake
- 1 eggs (whole)
- 1 egg yolk
- 250 gr bread flour
- 160 ml milk
- 45 ml honey
- 60 gr walnuts (chopped)
- 28 gr butter
- 28 gr brown sugar
- 9 gr yeast
- 4 gr vanilla
Varenyky
- 4 egg yolk
- 4 egg (white)
- 3 1/2 sauerkraut
- 3 potato
- 2 onion
- 500 gr flour salt
- 65 gr butter
- 60 gr farmers cheese
- 80 ml chicken broth
- 10 ml oil
Vegan: Bread Pudding
- 4 bread (whole grain)
- 1 lemon
- 500 gr apples (grated)
- 350 ml soymilk
- 160 gr maple syrup
- 55 gr raisins
- 3 gr cinnamon
Vegeburgers
- 8 green lentils
- 3 sized carrots
- 1 onion
- 1 clove garlic
- 1 egg
- 3 slices bread (sliced)
Veggie Burgers
- 8 wheat buns (whole)
- 3 lentils (cooked)
- 3 egg whites
- 240 ml mayonnaise (light)
- 110 gr cheddar cheese
- 110 gr bread crumbs (plain)
- 65 gr carrots
- 60 gr green onion (chopped)
- 30 ml catsup
- 32 gr spinach (fresh)
Venison Loaf With Noodles
- 1 1/2 venison
- 1 egg
- 180 ml milk
- 160 gr bread crumbs
- 60 ml catsup
- 60 gr jack cheese
- 28 gr butter
- 16 ml prepared mustard
- 14 gr brown sugar
- 3 gr poppy seeds
Venison Meat Loaf
- 1 egg
- 3/4 venison
- 240 ml water
- 65 gr sausage
- 14 gr butter
- 7 gr bread crumbs
- 7 gr onion flakes
- 5 ml lemon juice
- 3 gr parsley
- 3 gr salt
Venison Parmesan
- 6 tomato paste
- 1 egg
- 1 onion (finely chopped)
- 475 ml water (hot)
- 260 gr venison steak
- 120 gr fine dry breadcrumbs
- 110 gr mozzarella cheese (sliced)
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
- 28 gr butter
Venison With Frumenty
- 13 fl rich full cream milk
- 4 venison
- 1 boiling
- 1 turnip
- 1 mixed fruit (dried)
- 1 egg yolk (beaten)
- 60 gr kibbled
- 5 ml honey
- 1 gr parsley
- 1 gr cinnamon (ground)
Vidalia Onion Chicken Casserole*
- 350 oven
- 6 ch
- 2 eggs
- 240 ml water
- 120 gr rice
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 110 gr broccoli
- 45 gr mushrooms
- 40 gr vidalia onions
Vienna Crescents/slp
- 4 pecans (ground)
- 3 eggs
- 2 cakes yeast
- 500 gr all purpose flour
- 280 gr butter
- 200 gr granulated sugar
- 120 ml sour cream
- 9 gr vanilla
- 1 gr salt
- 2 packages yeast
Viennese Dreamcake
- 10 minuts
- 9 layer cake pans
- 6 egg yolks
- 1 stick
- 375 gr all purpose flour
- 240 gr confectioners sugar
- 130 gr vegetable shortening
- 110 gr butter
- 60 ml water
- 45 gr cocoa powder