Egg
Stuffed Shells Primavera
- 30 ragu chunky gardenstyle
- 9 baking dish
- 2 zucchini
- 1 onion
- 1 egg
- 240 ml spaghetti sauce evenly in
- 240 gr ricotta cheese
- 220 gr mozzarella cheese
- 180 gr broccoli (chopped fresh)
- 85 gr mushrooms (chopped fresh)
Stuffed Veal Breast
- 2 bay leaves
- 1 egg
- 1,000 gr breast of veal
- 475 ml water
- 230 gr beef (ground)
- 110 gr bread crumbs
- 65 gr pork (ground)
- 12 gr shortening
- 5 ml lemon juice
- 5 gr paprika
Sugar Cookie Jewels
- 1 egg
- 1 pkg mamp
- 1 granulated sugar as needed
- 250 gr all purpose flour
- 230 gr butter
- 200 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
Sugar Cookies/cut
- 1 egg
- 280 gr all purpose flour
- 170 gr butter
- 150 gr sugar
- 6 gr lemon rind
- 4 gr vanilla extract
- 1 gr salt
Sugar Plum Mince Pie
- 2 pitted prunes
- 2 crust
- 1 pastry
- 1 egg (beaten)
- 1 sugar
- 475 gr prepared mince meat
- 120 gr walnuts
- 110 gr port
Sugarless Heart Cookies
- 1 egg
- 220 gr all purpose flour
- 170 gr margarine
- 4 gr vanilla extract
- 2 gr baking powder
- 1 package mixed fruit sugar free gelatin egg substitute equivalent
Sugarless Wheat'n' Fruit Cookies
- 1 egg
- 1 pecans (finely ground)
- 200 gr unsugared dates (chopped)
- 130 gr wheat flour (whole)
- 110 gr butter softened
- 80 gr unsweetened coconut flaked
- 9 gr vanilla extract
- 8 gr orange peel (fresh grated)
- 5 gr baking powder
- 1 gr salt
Sugarplum Black Forest Torte
- 3 eggs
- 1 whipped cream
- 1 egg
- 500 gr powdered sugar
- 350 gr sugar
- 300 ml buttermilk
- 240 ml cream (heavy)
- 230 gr margarine
- 220 gr flour
- 85 gr margarine
Suksessterte
- 38 butterfat
- 5 egg whites
- 5 egg yolks
- 1 let the cake cool
- 1 egg cream heat egg yolks
- 200 gr almonds
- 200 gr icing
- 150 gr butter (unsalted)
- 120 gr sugar
- 120 ml cream (heavy)
Summer Italian Stuffed Chicken
- 4 broiler-fryer chicken breast
- 1 head radicchio
- 1 bunch watercress
- 1 egg
- 160 gr seasoned italian bread
- 80 ml bottled -oil-vinegar dressing
- 60 ml olive oil
- 40 gr parmesan cheese
- 16 ml water
- 8 gr basil (fresh)
Sun Dried Tomato Pesto
- 2 garlic (cloves)
- 1/2 walnut (pieces)
- 240 ml sun tomatoes in oil (dried)
- 80 ml warm olive oil
- 60 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper (freshly ground)
Sunday Loaf
- 2 eggs
- 375 gr flour
- 180 ml milk
- 160 gr raspberry jam
- 160 gr strawberry jam
- 140 gr butter
- 100 gr sugar
- 40 gr raspberry jam
- 40 gr strawberry jam
- 26 gr sugar
Sunny Cocoa Drop Cookies
- 1 stick
- 1 egg (white)
- 220 gr all purpose flour
- 160 ml low-fat sour cream
- 130 gr granulated sugar
- 100 gr powdered sugar
- 30 ml water
- 22 gr cocoa
- 16 ml corn oil spread (light)
- 6 gr vanilla extract
Sunshine Orange Cake
- 1 egg
- 160 ml unsweetened orange juice
- 160 gr all purpose flour
- 75 gr calorie margarine (reduced)
- 55 gr brown sugar
- 55 gr raisins
- 50 gr sugar
- 9 gr baking powder
- 2 gr baking soda
- 1 gr cinnamon (ground)
Super Duper French Toast
- 6 eggs
- 1 loaf french bread
- 240 ml orange juice
- 45 gr orange
Super French Toast
- 1/4 pecans (ground)
- 75 gr cornflakes
- 60 ml orange juice
- 40 gr margarine
- 32 gr wheat germ
- 1 gr salt
- 8 slices wheat bread (sliced whole)
- 8 slices french bread (sliced)
Surefire Stuffing
- 2 celery ribs
- 2 eggs
- 1 1/2 loaves italian bread
- 180 ml chicken stock
- 65 gr butter (unsalted)
- 14 gr flat-leaf parsley
- 12 gr thyme (fresh)
- 3 gr salt
- 3 gr pepper
Susan And Michael's Paint Brush Cookies
- 2 eggs
- 1 egg yolk
- 325 gr gold medal flour
- 200 gr sugar
- 140 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 3 gr sal cover dough
- 1 ml water
Swedish Cabbage Rolls
- 1 egg
- 550 ml milk
- 240 ml water
- 150 gr beef (ground)
- 65 gr sausage
- 30 gr rice
- 4 gr salt
- 1 gr pepper (white)
Swedish Cardamom Braid Abm
- 1 egg
- 500 gr flour
- 120 ml milk
- 120 ml lukewarm water
- 85 gr raisins
- 60 ml vegetable oil
- 50 gr sugar
- 36 gr yeast
- 2 gr cardamom (ground)
- 1 gr salt
Swedish Cream Wafers
- 2 egg
- 1 nbsp
- 575 gr butter
- 500 gr flour
- 300 gr confectioners sugar
- 240 ml whipping cream
- 85 ml cream cheese
- 9 gr vanilla
Swedish Strips
- 1 egg
- 325 gr jam
- 325 gr flour
- 220 gr brown sugar
- 190 gr shortening
- 4 gr vanilla
- 3 gr salt