Cookies - 22 / 24
Mrs Fields Pecan Supremes
- 2 eggs
- 250 gr flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 170 gr dark brown sugar
- 150 gr sugar
- 140 gr pecans (chopped)
- 120 gr quick oats
- 9 gr vanilla extract
- 2 ml soda
Mrs Fields' Black And Whites
- 3 eggs
- 280 gr flour
- 260 gr chocolate bar (white)
- 240 gr semisweet chocolate bar
- 230 gr butter
- 220 gr dark brown sugar
- 150 gr sugar
- 45 gr cocoa powder
- 9 gr vanilla extract
- 2 ml soda
Mrs Fields' Orange Chocolate Chunk Cookies
- 2 eggs
- 1 orange extract
- 350 gr semisweet chocolate bar
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 110 gr brown sugar (light)
- 2 gr baking soda
- 2 gr orange peel (grated)
- 1 gr salt
Neiman Marcus $250 Cookie
- 8 hershey bar
- 4 eggs
- 3 oatmeal (ground)
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr nuts (chopped)
- 400 gr granulated sugar
- 9 gr vanilla
Neiman-marcus Cookie
- 8 hershey bar
- 5 blended oatmeal
- 4 eggs
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr nuts (chopped)
- 400 gr sugar
- 9 gr baking powder
Neiman-marcus Cookies
- 8 hershey bar
- 5 oatmeal
- 4 eggs
- 500 gr all purpose flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar (light)
- 400 gr pecans (chopped)
- 400 gr granulated sugar
- 9 gr vanilla extract
New Wave Chocolate Spritz Cookies
- 2 eggs
- 325 gr all purpose flour
- 230 gr butter
- 130 gr sugar
- 4 gr vanilla extract
Nieman-marcus $250.00 Cookie Recipe
- 5 oatmeal
- 4 eggs
- 1 hershey bar
- 500 gr flour
- 475 ml water
- 450 gr brown sugar
- 400 gr nuts
- 400 gr sugar
- 9 gr vanilla
- 9 gr baking powder
No-bake Cookies
- 3 oatmeal
- 1 salt
- 400 gr sugar
- 120 ml milk
- 110 gr butter
- 110 gr peanut butter
- 22 gr unsweetened cocoa
- 4 gr vanilla extract
No-bake Fudge Clusters
- 300 gr quaker oats
- 300 gr sugar
- 120 ml milk
- 85 gr corn syrup (light)
- 80 gr flaked
- 55 gr butter
- 28 gr cocoa
- 4 gr vanilla
- 1 gr salt
Old Fashioned Hermits
- 1 egg
- 375 gr flour
- 170 gr raisins
- 140 gr nuts (chopped)
- 100 gr sugar
- 60 ml molasses
- 60 ml water
- 55 gr butter
- 7 gr baking soda
- 5 gr ginger
Orange Coconut Refrigerator Cookies
- 1 egg
- 220 gr all purpose flour
- 150 gr granulated sugar
- 110 gr butter
- 110 gr brown sugar (light)
- 28 gr flaked coconut
- 9 gr baking powder
- 4 gr orange peel (grated)
- 4 gr vanilla extract
- 1 gr salt
Orange Drop Cookies
- 2 well eggs (beaten)
- 800 gr powdered sugar
- 450 gr flour
- 325 gr brown sugar
- 170 gr butter
- 180 ml sour milk
- 140 gr shortening
- 120 ml orange juice (fresh)
- 80 ml evaporated milk
- 24 gr orange rind (grated)
Orange Pecan Gems
- 1 egg
- 1 pecan (halves)
- 140 gr pecans (finely chopped)
- 28 gr butter
- 1 package duncan hines moist deluxe
Orangenplaetzchen
- 1 stick
- 1 egg
- 300 gr powdered sugar
- 220 gr flour
- 110 gr butter
- 110 gr brown sugar (light)
- 60 ml lemon juice
- 30 ml orange juice
- 30 gr semisweet chocolate
- 12 gr orange peel (grated)
Orangenplaetzchen From Brigitte Sealing
- 1 stick
- 1 egg
- 300 gr powdered sugar
- 220 gr flour
- 110 gr butter
- 110 gr brown sugar (light)
- 60 ml lemon juice
- 30 ml orange juice
- 30 gr semisweet chocolate
- 12 gr orange peel (grated)
Outrageous Chocolate Chip Cookies
- 2 onto (inches apart)
- 1 egg
- 170 gr semisweet chocolate
- 130 gr flour
- 110 gr butter
- 110 gr peanut butter
- 100 gr granulated sugar
- 80 gr oats
- 75 gr packed brown sugar
- 5 gr baking soda
Peanut Butter 'n Carrot Cookies
- 100 bran cereal
- 1 egg
- 130 gr carrots (shredded)
- 130 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 100 gr peanuts (chopped)
- 50 gr granulated sugar
- 50 gr shortening
- 5 gr baking soda
Peanut Butter 'n Fudge Filled Bars
- 2 eggs
- 450 gr brown sugar
- 400 ml sweetened condensed milk
- 350 gr semisweet chocolate (pieces)
- 300 gr quaker oats
- 250 gr all purpose flour
- 230 gr margarine
- 100 gr peanuts (chopped)
- 55 gr peanut butter
- 28 gr peanut butter
Peanut Butter Cookies #2
- 1 egg
- 1 with electric mixer at speed for one
- 230 gr peanut butter
- 160 gr flour
- 150 gr granulated sugar
- 110 gr brown sugar
- 95 gr shortening
- 16 ml milk
- 4 gr vanilla
- 3 gr baking soda
Peanut Butter Cookies From Cedercroft
- 2 margarine
- 2 eggs
- 375 gr flour
- 350 gr chunky peanut butter
- 200 gr sugar
- 110 gr brown sugar
- 14 gr vanilla
- 7 gr baking powder
- 7 gr baking soda
- 3 gr salt
Peanut Butter Crisscross Cookies
- 3 eggs
- 450 gr sifted all-purpose flour
- 325 gr brown sugar
- 325 gr style peanut butter (chunk)
- 200 gr granulated sugar
Peanutty Crisscrosses
- 1 egg
- 475 gr quaker oats
- 325 gr brown sugar
- 230 gr peanut butter
- 190 gr all purpose flour
- 170 gr margarine
- 80 ml water
- 4 gr vanilla
- 2 gr baking soda