Cookies - 23 / 24
Pecan Crisps
- 2 pecan (halves)
- 2 sheets of waxed paper
- 2 flower-shaped cookie cutter
- 325 gr flour
- 230 gr butter
- 170 gr brown sugar
- 65 gr pecans
- 4 gr vanilla extract
- 2 gr baking powder
Peppermint Swirl Refrigerator Cookies
- 10 edge
- 8 rectangle between
- 2 of plastic wrap (pieces)
- 1 1/2 dough (white into)
- 1 egg
- 1 pink dough
- 1/2 dough a plastic bag (into)
- 375 gr flour
- 230 gr margarine
- 200 gr sugar
Pfefferkuchen
- 2 1/4 coffe
- 1 egg
- 300 ml honey
- 270 gr wheat flour (whole)
- 120 gr sugar
- 55 gr butter
- 50 gr powdered sugar
- 16 gr rum
- 16 ml water (hot)
- 9 gr baking powder
Pfeffernuesse
- 3 eggs
- 1 lemon
- 375 gr flour
- 150 gr sugar
- 90 gr nuts (chopped)
- 5 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg
Pineapple Muffin Cookies
- 1 egg
- 450 gr flour
- 300 gr sugar
- 240 ml pineapple with juice (crushed)
- 190 gr shortening
- 60 gr walnuts
- 5 gr baking soda
- 1 gr salt
- 1 gr nutmeg
Porcupine Cookies
- 2 eggs (beaten)
- 290 gr dates (chopped)
- 200 gr sugar
- 120 gr walnuts (chopped)
Porcupine Quills
- 2 egg whites
- 1 walnut (pieces)
- 290 gr pitted dates
- 220 gr brown sugar
- 4 gr vanilla
- 2 gr sweetd featherflake coconut
- 1 gr salt
Premier White Sugar Cookies
- 6 foil-wrapped bars
- 1 egg
- 280 gr all purpose flour
- 110 gr butter
- 65 gr sugar
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
- 2 packages nestle premier baking (white)
- 1 package nestle toll house semi-sweet
Quaker Choc
- 13 crispy
- 10 mins for chewy
- 9 baking (pan)
- 2 eggs
- 400 gr quaker oats
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr coarsely nuts (chopped)
- 100 gr granulated sugar
- 10 ml milk
Quick & Easy Fudgey Brownies
- 3 eggs
- 1 quick
- 400 gr sugar
- 170 gr butter
- 140 gr nuts
- 130 gr baking chocolate
- 130 gr flour
- 7 gr vanilla extract
Raisin Bars
- 1 egg
- 170 gr raisins
- 130 gr wheat flour (whole)
- 120 ml unsweetened apple juice
- 30 ml vegetable oil
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 1 gr nutmeg (ground)
Raisin Nut Cereal Bars
- 5 1/2 raisin nut bran cereal
- 3 miniature marshmallows
- 55 gr margarine
- 1 gr cinnamon (ground)
Robb's Mincemeat Bars
- 2 baking (pan)
- 180 ml water
- 150 gr pkg condensed mincemeat
- 140 gr shortening
- 80 ml molasses
- 100 gr granulated sugar
- 100 gr rolled oats
- 32 gr all purpose flour
Sailors' Favorite Chocolate Chip Cookie
- 2 eggs
- 325 gr chocolate chips
- 300 gr sugar (white)
- 280 gr flour
- 150 gr peanut butter
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Sand Dunes Cocoa Expresso Bars
- 200 gr granulated sugar
- 120 gr egg substitute (frozen)
- 80 gr corn (light)
- 65 gr all purpose flour
- 45 gr cocoa
- 30 gr walnuts (finely chopped)
- 7 gr powdered instant
Sandwich Cookies
- 6 food color (yellow)
- 3 green food color
- 2 egg yolks
- 280 gr all purpose flour
- 190 gr confectioners sugar
- 170 gr butter
- 150 gr sugar
- 95 gr shortening (solid)
- 55 gr sweet butter
- 50 ml milk
Sassy Bars
- 250 gr flour
- 240 ml applesauce
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 5 gr baking soda
- 1 gr salt
- 1 gr nutmeg
- 1 gr cinnamon
Scotch Teas
- 300 gr quick-cooking rolled oats
- 110 gr butter
- 5 gr baking powder
- 1 gr salt
Secret Kiss Cookies
- 1 pkg chocolate kisses
- 250 gr flour
- 230 gr butter
- 200 gr powdered sugar
- 130 gr sugar
- 120 gr walnuts
- 4 gr vanilla
Soft Molasses Apple Cookies
- 1 egg
- 1 tart apples
- 450 gr all purpose flour
- 240 ml molasses
- 100 gr sugar
- 95 gr shortening
- 80 ml boiling water
- 16 ml lemon juice
- 9 gr baking soda
- 3 gr cinnamon
Spice 'n' Nut Thumbprints
- 1 egg
- 220 gr all purpose flour
- 100 gr sugar
- 80 gr jam
- 60 gr pecans (finely ground)
- 4 gr vanilla
- 3 gr cinnamon
Spiced Mincemeat Squares
- 100 bran
- 1 egg
- 1 nabisco
- 140 gr prepared mincemeat
- 100 gr firmly packed brown (light)
- 75 gr blue bonnet margarine
- 65 gr all purpose flour
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
- 1 gr baking soda
Stuffed Date Drops
- 1 egg
- 1/4 pecan (halves)
- 600 gr sifted powdered sugar
- 280 gr pitted dates
- 170 gr brown sugar
- 160 gr flour
- 120 ml sour cream
- 110 gr butter
- 50 gr shortening
- 30 ml water
Sugarless Apple Cookies
- 24 mg sodium
- 18 mg
- 2 eggs
- 1/2 starch
- 1/2 fruit
- 120 ml water
- 110 gr dates (chopped)
- 85 gr raisins
- 5 gr baking soda
- 5 gr liquid sweetener
Super Bowl Cookie Bars
- 230 gr hersheys butterscotch
- 160 gr graham cracker crumbs
- 140 gr nuts (chopped)
- 55 gr margarine
- 50 gr sugar
- 22 gr hersheys cocoa
- 1 package eagle brand sweetened
- 1 package flaked coconut