Cookies - 1 / 24

Almond Butter Cookies

• 230 gr almond butter
• 130 gr wheat pastry flour (whole)
• 80 gr maple syrup
• 60 ml canola oil
• 2 gr pure vanilla extract
• 1 gr salt

Almond Cookies

• 2 egg yolks
• 250 gr flour
• 230 gr butter
• 110 gr brown sugar
• 60 gr almonds
• 4 gr vanilla

Almond Crecents

• 1 confectioners sugar
• 325 gr flour
• 230 gr butter
• 150 gr sugar
• 120 gr almonds
• 4 gr vanilla extract
• 4 gr almond extract

Almond Crescents

• 250 gr flour
• 230 gr butter
• 160 gr oats
• 150 gr powdered sugar
• 60 gr almonds
• 1 gr almond extract
• 1 gr salt

Almond Crescents By Brigitte Sealing

• 250 gr flour
• 230 gr butter
• 160 gr oats
• 150 gr powdered sugar
• 60 gr almonds
• 1 gr almond extract
• 1 gr salt

Almond Crisps With Amaretto

• 1 egg
• 130 gr flour
• 100 gr sugar
• 90 gr slivered almonds
• 65 gr butter (unsalted)
• 22 ml amaretto liquor
• 10 ml amaretto liquor
• 4 gr butter (unsalted)
• 1 gr salt

Almond Macaroons

• 3 egg whites
• 200 gr sugar
• 120 gr almond paste
• 1 gr salt

Almond Shortbread Cookies

• 150 gr butter
• 130 gr flour
• 120 gr almonds
• 100 gr sugar
• 65 gr cornstarch

Almond Spice Cookies

• 500 gr all purpose flour
• 230 gr butter
• 220 gr dark brown sugar
• 200 gr granulated sugar
• 150 gr slivered blanched almonds
• 10 gr instant coffee powder
• 8 gr cinnamon
• 5 gr ginger
• 5 gr baking soda
• 1 gr salt

Almond Tea Cookies

• 2 on ungreased baking shee (inches apart)
• 230 gr butter flavor crisco
• 210 gr flour
• 100 gr sugar
• 80 gr almonds
• 30 ml milk
• 3 gr almond extract
• 1 gr salt

Almond-raspberry Thumbprint Cookies

• 2 egg yolks
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 3 gr almond extract
• 2 gr baking powder
• 1 gr salt
• 1 package solo almond filling
• 1 package solo raspberry filling

Aloha Cookies

• 1 egg
• 240 gr pineapple (canned crushed)
• 200 gr powdered sugar
• 190 gr sifted flour
• 100 gr sugar
• 75 gr butter
• 75 gr calif (chopped)
• 30 gr macadamia nuts (chopped)
• 30 ml milk
• 1 gr baking soda

Anzac Biscuits

• 1 oatmeal
• 150 gr fine sugar
• 110 gr butter
• 95 gr flour (plain)
• 60 gr coconut
• 30 ml boiling water
• 7 gr treacle
• 5 gr baking soda

Apple Honey Oatmeal Cookies

• 1 egg
• 1 granny smith apple
• 475 gr quick oats
• 280 gr brown sugar (light)
• 170 gr butter flavor shortening
• 170 gr raisins
• 130 gr flour
• 120 gr walnuts
• 80 ml milk
• 30 ml honey

Apple Walnut Triangles

• 5 phyllo sheets
• 2 rome beauty apples
• 1 lemon
• 65 gr butter (unsalted)
• 60 gr pine nuts
• 26 gr sugar
• 1 gr nutmeg (ground)

Applesauce

• 1 egg
• 120 ml unsweetened applesauce
• 85 gr raisins
• 80 gr rolled oats
• 65 gr wheat flour (whole)
• 65 gr unbleached flour (white)
• 60 ml vegetable oil
• 50 gr sugar
• 9 gr baking powder
• 4 gr vanilla extract

Apricot Raisin Cookies

• 2 eggs
• 1 oat flakes
• 270 gr apricots (dried)
• 170 gr brown sugar
• 130 gr unbleached flour (white)
• 110 gr butter
• 85 gr raisins
• 65 gr wheat flakes
• 9 gr baking soda
• 9 gr vanilla

Apricot Squares

• 2 eggs
• 220 gr brown sugar (light)
• 180 gr apricots (dried)
• 170 gr flour
• 110 gr butter
• 60 gr almonds (chopped)
• 50 gr sugar
• 2 gr double-acting baking powder
• 2 gr vanilla
• 1 gr salt

Apricot Tea Cookies

• 3 cookies sheets
• 1 egg yolk
• 3/4 apricot preserves
• 1/4 orange zest
• 325 gr flour
• 130 gr butter (lightly salted)
• 120 gr almonds
• 65 gr sugar
• 2 gr baking powder
• 1 gr salt

Apricot-cardamom Bars

• 350 oven about
• 1 egg
• 1/2 baking (pan)
• 140 gr apricots (dried)
• 130 gr all purpose flour
• 120 gr apricot nectar
• 110 gr brown sugar
• 100 gr powdered sugar
• 60 ml unsweetened applesauce
• 30 ml cooking oil