Using ingredient butterscotch chips
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Seven Layer Cookie
- 210 gr graham cracker crumbs
- 170 gr semi-sweet chocolate chips
- 160 gr butterscotch chips
- 140 gr pecans
- 110 gr margarine
- 1 package coconut (shredded)
- 1 package eagle brand milk
Ting A Lings
- 230 gr butterscotch chips
- 200 gr peanuts
- 160 gr chocolate chips
- 65 gr chow mein noodles
Two Toners
- 325 gr butterscotch chips
- 230 gr chocolate chips
- 60 gr walnuts (chopped)
- 30 ml cooking oil
Zucchini Cookies
- 350 degree oven
- 1 egg
- 1 zucchini
- 1 oatmeal
- 220 gr brown sugar
- 200 gr butterscotch chips
- 130 gr flour
- 110 gr butter softened
- 100 gr nuts (finely chopped)
- 85 gr raisins
7 Layer Bars
- 240 gr semisweet chocolate chips
- 230 gr butterscotch chips
- 110 gr butter
- 110 gr flaked coconut
- 100 gr graham cracker crumbs
- 60 gr walnuts
- 1 package sweetened condensed milk
Apple Butterscotch Muffins
- 2 eggs
- 375 gr self rising flour
- 350 ml milk
- 160 gr butterscotch chips
- 95 gr apples
- 80 ml salad oil
- 50 gr sugar
Buffalo Chip Cookies/slp
- 4 eggs (beaten)
- 1 dough
- 500 gr all-purpose flour sifted
- 450 gr margarine melted
- 450 gr packed brown sugar
- 400 gr granulated sugar
- 300 gr rolled oats
- 300 gr corn flakes
- 200 gr peanuts shelled
- 170 gr raisins
Butterscotch Pecan Squares
- 1 egg
- 400 ml sweetened condensed milk (canned)
- 325 gr butterscotch chips
- 325 gr flour
- 140 gr butter softened
- 130 gr sugar
- 45 gr pecans (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Grandma Cookies
- 350 gr rice krispies
- 230 gr butterscotch chips
- 230 gr peanut butter
- 160 gr chocolate chips
No
- 230 gr butterscotch chips
- 110 gr reeses peanut butter chips
- 65 gr chow mein noodles coarsely broken
- 14 gr shortening
Scotcheroos
- 700 gr rice krispies
- 350 gr butterscotch chips
- 325 gr corn syrup (light)
- 230 gr peanut butter
- 200 gr sugar
- 80 gr chocolate chips
Scotchy Pecan Critters
- 4 pecan (halves)
- 230 gr butterscotch chips
- 10 ml vinegar (white)
- 4 gr vanilla
- 1 package sweetened condensed milk
- 1 package milk chocolate chips
Sugar Doodles
- 22 3/8 ozs golden sugar cookie mix
- 2 eggs (whole)
- 120 gr semisweet chocolate chips
- 110 gr butterscotch chips
- 110 gr peanut butter chips
- 65 gr sugar
- 60 ml olive oil
- 14 gr granulated sugar
- 5 ml water
Super Cookies
- 2 eggs
- 1/2 oatmeal
- 280 gr flour
- 230 gr butter
- 200 gr mamp
- 170 gr brown sugar (light)
- 150 gr sugar
- 110 gr butterscotch chips
- 85 gr nuts
- 80 gr coconut
Sweet Mollies
- 6 1/2 regular potato chips (finely crushed)
- 2 eggs
- 350 gr butterscotch chips
- 280 gr all purpose flour
- 230 gr butter softened
- 170 gr brown sugar
- 150 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Variations On World's Best Chocolate Chip Cookies
- 350 oven
- 20 kraft (pieces)
- 8 bits per
- 2 1/2 substitute
- 2 raisinettes
- 2,900 gr semi-sweet chocolate chips
- 2,300 gr semi-sweet chocolate chips
- 1,000 gr reeses
- 700 gr milk chocolate chips for the semi-sweet chocolate chips
- 700 gr butterscotch chips
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