Using ingredient cake
Orange Or Grape Blocks
- 8 cake (square pan)
- 4 pkg
- 2 squares
- 2 grams carbohydrate
- 1 squares to serve
- 1 gram protein
- 475 ml orange juice
- 240 ml unsweetened grape juice
- 240 ml fruit juice a bowl (into)
- 240 ml water
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Revani-Semolina-almond Sponge Cake With Syrup
- 6 eggs
- 3 cake (pan)
- 1 cinnamon stick
- 1 orange
- 1 fine semolina
- 700 ml water (cold)
- 500 gr granulated sugar
- 220 gr sweet butter
- 130 gr all purpose flour
- 120 gr almonds (finely chopped)
Revani-Semolina-almond Syrup Cake With Syrup
- 6 eggs
- 3 cake (pan)
- 1 cinnamon stick
- 1 orange
- 1 fine semolina
- 700 ml water (cold)
- 500 gr granulated sugar
- 220 gr sweet butter
- 130 gr all purpose flour
- 120 gr almonds (finely chopped)
Rum Raisin Cheesecake # 2
- 10 cake (pan)
- 4 eggs
- 1 egg yolk
- 475 ml sour cream
- 475 ml water
- 900 ml cream cheese
- 260 gr granulated sugar
- 170 gr raisins
- 110 gr margarine
- 60 gr graham cracker crumbs
Warm Carrot Pudding With Gingered Fruit Compote
- 8 squares
- 5 cake (pan)
- 1 orange
- 1 apple
- 700 gr day old bread (whole grain)
- 325 ml water
- 260 gr maple syrup
- 190 gr packed carrots (grated)
- 180 ml soy milk
- 140 gr apricots (dried)