Using ingredient cake

Coffee-toffee Ice Cream Cake

• 3 heath bars (crushed)
• 1 3/8 fudge topping (hot)
• 1 cake (frozen thawed)
• 950 ml coffee ice cream softened
• 240 ml cream whipped (heavy)

Coffee-toffee Ice Cream Cake

• 3 heath bars
• 1 3/8 fudge topping (hot)
• 1 cake (frozen)
• 950 ml coffee ice cream
• 240 ml cream (heavy)

Colorado Chocolate Cake

• 9 dish
• 1 cake
• 260 gr coffee (cold)
• 250 gr sugar (white)
• 160 gr flour
• 110 gr brown sugar
• 60 ml milk
• 32 gr unsweetened chocolate (square)
• 22 gr cocoa
• 9 gr butter

Deli Corn Rye

• 1 crisco
• 1 cake
• 325 gr rye flour
• 240 ml boiling water
• 190 gr unbleached flour
• 180 ml water (cold)
• 150 gr mashed potatoes (cold)
• 45 gr cornmeal (yellow)
• 12 gr dry yeast
• 8 gr caraway seeds

Double Chocolate Bar Cake

• 7 brok
• 2 eggs
• 1 cake
• 1 frosting
• 1,100 gr granulated sugar
• 475 ml whipping cream
• 250 gr all purpose flour
• 240 ml boiling water
• 200 gr powdered sugar
• 120 ml sour cream

Florentine Zuccotto

• 10 cake
• 6 egg -cake is about right
• 700 ml whipping cream
• 60 gr spirits
• 12 gr gelatin

Flourless Chocolate Espresso Cake

• 10 cake
• 9 diameter cake with (pan)
• 8 eggs
• 2 high sides with
• 1 brewed espresso (freshly)
• 1 instant espresso powder
• 350 gr semisweet chocolate
• 250 gr butter (unsalted)
• 240 ml water
• 220 gr golden brown sugar

Fruit Trifle

• 11 mandarin oranges
• 1 cake
• 425 gr vanilla custard
• 240 gr strawberry jam
• 240 ml cream (heavy)
• 120 gr marsala
• 50 gr superfine sugar
• 1 package pitted apricots

Fruitcake

• 350 oven
• 10 tube (pan)
• 2 eggs
• 1 1/2 fruit
• 1 fat
• 1 bread
• 1/8 cake
• 270 gr apple (chopped)
• 250 gr pineapple (crushed)
• 250 gr wheat flour (whole)

Graham Cracker Crust

• 9 pie (plate)
• 9 spring-form (pan)
• 9 pie crust
• 8 cake (square pan)
• 1/2 starch
• 1/8 pie excluding filling
• 170 gr graham wafer crumbs
• 45 gr melted butter
• 30 gr crumb mixture to sprinkle on top of the fillin
• 1 gr cinnamon

Grilled Pound Cake With Warm Fruit Glaze & Ice Cream

• 2 berries (fresh)
• 1 cake
• 1/2 strawberry preserves
• 1/2 ga perrys vanilla ice cream
• 120 ml balsamic vinegar
• 110 gr brown sugar
• 80 gr maple syrup

Guinness Cake

• 8 fl guinness
• 8 cake (pan)
• 3 egg
• 1/2 apple pie spice
• 1/4 candied cherries
• 280 gr flour
• 220 gr golden raisins
• 220 gr brown sugar
• 110 gr butter
• 110 gr raisins

J.r.'s Layered Chocolate Mousse

• 20 mix flour
• 13 cake (pan)
• 9 by
• 8 cool whip
• 1 candy bar
• 700 ml milk
• 220 gr instant chocolate pudding
• 200 gr sugar
• 170 gr instant vanilla pudding
• 140 gr pecans

Jam Shortbread

• 325 oven
• 12 cake (pan)
• 1 egg
• 3/4 tart cherry
• 1/2 in plastic wrap
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 120 gr almonds
• 1 gr almond extract

Jellyroll Layer Cake

• 10 rectangle on
• 8 cake
• 6 eggs
• 4 3/8 english toffee frosting
• 3 equal
• 2 towels
• 1 jellyroll pans with vegetable oil
• 1/8 from edges of cake
• 325 gr sugar
• 250 gr self rising flour

Jim's All Bran Bread

• 12 tea
• 12 mixed fruit (dried)
• 4 all-bran cereal
• 1 egg
• 180 gr cake
• 130 gr golden syrup
• 5 gr baking powder
• 1 gr salt

Lbi Pound Cake

• 1 cake (frozen)
• 1 raspberry preserves whipped cream
• 1 package peach in (heavy)

Lynn's Mississippi Mud Cake

• 12 cake (pan)
• 3 heath candy bars
• 1 german chocolate cake mix
• 1 cool whip
• 1 caramel topping
• 1 package sweetened condensed milk

Maraschino Cherry Cake

• 13 baking
• 13 cake
• 8 heart-shaped pans
• 2 eggs
• 1 stick butter
• 1 greased
• 250 gr flour
• 200 gr sugar
• 130 gr sugar
• 110 gr liquid

Nut & Caramel Dessert Kabobs **

• 14 long
• 6 from coals
• 5 cake (pieces)
• 2 nectarines
• 2 opposite sides of cake (cubes)
• 2 nectarine (pieces)
• 2 banana chunks alternately on
• 1 banana
• 1 thik
• 120 ml caramel ice cream topping