Using ingredient cake
Oliver's Cornmeal Tea Biscuits
- 2433 yonge storonto blend dry ingredients in a bowl
- 4 roun transfer to (lightly)
- 3 eggs
- 1 thickness
- 325 gr all purpose flour
- 190 gr cake
- 190 gr cornmeal
- 180 ml milk
- 130 gr granulated sugar
- 120 ml water
Pumpkin Spice Pound Cake
- 4 eggs
- 1 cake
- 1 rum butter glaze
- 375 gr flour
- 300 gr granulated sugar
- 280 gr margarine
- 220 gr brown sugar
- 100 gr pecans (chopped)
- 30 ml water
- 10 gr dark rum
Quick Strawberry Trifle
- 1 cake
- 1 jelly
- 1 sherry
- 600 gr strawberries
- 475 ml whipping cream
- 110 ml cream cheese
- 50 gr sugar
Scotch Whisky Trifle
- 12 scotch whisky
- 6 egg yolks
- 1 size
- 1 cake (frozen)
- 1/2 in saucepan (heavy)
- 750 gr raspberries (frozen)
- 500 gr raspberries (fresh)
- 475 ml whipping cream
- 325 gr raspberry jam
- 240 ml whipping cream
Snicker Cake
- 2 cake (pan)
- 1 recipe german chocolate -cake
- 1/2 cake mixture (into)
- 200 gr pecans
- 120 ml milk
- 110 gr butter
- 1 package kraft caramels
- 1 package chocolate chips
Strawberry
- 350 de for topping combine sour cream
- 350 de butter (lightly)
- 19 cake
- 10 springform (pan)
- 4 eggs
- 1/2 edge
- 1/4 cointreau
- 600 gr strawberries
- 475 ml sour cream
- 375 gr raspberry jelly (red)
Strawberry Cream Soup
- 6 cake (sliced)
- 600 gr strawberries (fresh)
- 425 ml fat-free sour cream
- 65 gr powdered sugar
- 9 gr vanilla extract
- 3 gr grenadine syrup
Streusel Plum Cake
- 350 about
- 109 mg
- 56 mg cholesterol
- 9 pie (plate)
- 8 fat
- 8 cake (square pan)
- 4 milk
- 1 egg
- 1 plums (halved)
- 1/4 recipe
Western Mississippi Mud Cake
- 13 cake (pan)
- 4 eggs
- 1 marshmallow creme
- 1 powdered sugar
- 400 gr sugar
- 230 gr butter
- 190 gr flour
- 140 gr nuts (chopped)
- 110 gr softened butter
- 80 gr coconut (shredded)
White Chocolate Banana Cake
- 8 round cake pans with shortening
- 6 bananas
- 4 chocolate (white)
- 2 eggs
- 800 gr icing sugar
- 250 gr cake
- 240 gr crisco shortening
- 220 gr mashed banana
- 160 ml buttermilk
- 16 ml lemon juice
Yule Log Cake
- 4 eggs
- 3 egg whites
- 1 cake
- 1 stick
- 400 gr granulated sugar
- 350 gr semisweet chocolate
- 110 gr butter
- 85 gr all purpose flour
- 80 gr black coffee
- 45 gr butter (unsalted)
Anco Chili Devil's Food Cupcakes With Roasted Macadamias
- 9 cake (square pan)
- 3 eggs
- 3 times
- 1/2 cookie cutter to rounds from the cake (cut)
- 1/2 coffee
- 1/2 buttermilk
- 3/8 dry mixture the butter egg mixture (into)
- 3/8 dry mixture
- 300 gr sugar
- 160 gr cake flour
Apple Jack Cake
- 90 b
- 50 min till apples are tender
- 21 kim clegg
- 13 cake (pan)
- 5 ingreds
- 2 eggs
- 1 stick oleo
- 1 michigan country lines
- 550 gr apples
- 250 gr flour
Bailey's Irish Cream Bars
- 3 eggs
- 1 cake
- 1 pkg cake mix moist deluxe (yellow)
- 1 swirl
- 1 pkg chocolate chips (white)
- 220 ml baileys irish cream
- 80 ml oil
- 1 package cream cheese frosting vanilla creamy
Buche De Noel
- 6 eggs
- 1 fruit jelly
- 200 gr granulated sugar
- 130 gr cake
- 5 gr baking powder
- 1 gr salt
- 1 gr vanilla extract
Fresh Gingerbread With Port
- 8 firm but ripe pears w
- 8 plates
- 4 eggs
- 4 ruby port
- 2 1/2 squares
- 2 cinnamon sticks
- 1 pear on
- 1 day
- 1 at a time
- 1 cake (square)
Great American Boston Cream Pie/cake
- 6 egg yolks
- 3 eggs
- 1 cake
- 1 filling
- 1 glaze
- 350 ml milk
- 300 gr sugar
- 110 gr semisweet chocolate
- 95 gr cake flour
- 65 gr corn syrup (light)
Henry Ford's Chocolate Chip Soybean Cookies
- 4 eggs
- 950 gr semi-sweet chocolate chips
- 650 gr brown sugar (light)
- 375 gr cake
- 270 gr soybean nuts (crushed)
- 230 gr soy margarine
- 130 gr soy flour
- 30 ml milk
- 9 gr baking soda
- 4 gr vanilla
Mock Tiramisu
- 9 1/2 cake (pieces)
- 8 whipped topping (light)
- 1 loaf cake
- 1/2 it the coffee (into)
- 1/2 this mixture
- 240 ml boiling water
- 450 ml neufchatel cream (light)
- 150 gr granulated sugar
- 120 gr instant coffee crystals
- 45 gr rum extract