Using ingredient chocolate
White Chocolate Bread Pudding With White Chocolate Sauce
- 250 oven
- 10 long
- 2 deep baking dish
- 1 roll
- 1 egg
- 475 ml cream (heavy)
- 425 gr chocolate (white)
- 350 ml cream (heavy)
- 120 ml milk
- 50 gr sugar
White Chocolate Brownies Ii
- 8 baking (square pan)
- 2 eggs
- 1 heaped semi sweet choc (chunk)
- 250 gr chocolate (grated white)
- 130 gr flour
- 110 ml chocolate in top of double boiler over water (white together hot)
- 100 gr sugar
- 18 gr butter (unsalted)
- 4 gr vanilla
White Chocolate Cake#2 *
- 4 egg yolks
- 4 egg whites stiff (beaten)
- 2 egg whites frothy (beaten)
- 800 gr sugar
- 325 gr cake flour
- 240 gr flaked coconut
- 230 gr butter
- 240 ml buttermilk
- 170 gr karo syrup (white)
- 140 gr pecans (chopped)
White Chocolate Chip Cookies W/ Macadamia Nuts
- 1 egg
- 200 gr chocolate (white)
- 130 gr all purpose flour
- 110 gr macadamia nuts
- 75 gr brown sugar
- 65 gr sugar
- 65 gr butter (unsalted)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
White Chocolate Chocolate Chip Sorbet
- 1 creme de cassis
- 600 ml water
- 190 gr chocolate (white)
- 65 gr sugar
- 40 gr chocolate chips
- 2 gr vanilla
White Chocolate Chunk Brownies
- 2 eggs
- 450 gr brown sugar
- 250 gr flour
- 160 gr chocolate (white)
- 100 gr pecans
- 100 gr butter (unsalted)
- 45 gr instant coffee powder
- 30 ml coffee liqueur
- 16 ml water
- 9 gr baking powder
White Chocolate Devils
- 1 chocolate decoration (white)
- 1 egg
- 1 chocolate filling (white)
- 300 ml cream (heavy)
- 240 ml buttermilk
- 170 gr semisweet chocolate coarsely (chopped)
- 130 gr all purpose flour
- 60 gr unsweetened chocolate
- 60 gr chocolate coarsely (white)
- 60 gr chocolate (white)
White Chocolate Macadamia Brownies
- 4 eggs
- 300 gr chocolate (white)
- 250 gr flour
- 200 gr sugar
- 140 gr macadamia nuts coarsely
- 130 gr butter (unsalted)
- 18 gr vanilla
White Chocolate Mousse/chocolate Cups
- 6 belgian
- 6 foil cupcake liners
- 2 egg whites
- 240 ml cream (heavy)
- 190 gr chocolate (white)
- 110 ml cream (light)
White Ivory Cream Cake
- 9 cake pans
- 3 eggs
- 1 stick butter (unsalted)
- 750 gr chocolate (white)
- 375 gr sifted cake flour
- 350 ml cream
- 250 gr sugar
- 250 gr chocolate (white)
- 240 ml cream until firm peaks
- 130 gr coarsely macadamia (chopped)
White Ivory Cream Cake
- 9 cake pans
- 3 eggs
- 1 stick butter (unsalted)
- 750 gr chocolate (white)
- 375 gr sifted cake flour
- 350 ml cream
- 250 gr sugar
- 250 gr chocolate (white)
- 240 ml cream until firm peaks
- 130 gr coarsely macadamia (chopped)
White Mousse Cake With With Zest Of Grapefrui
- 6 eggs
- 3 oranges
- 3 grapefruits
- 3 lemons
- 700 ml whipping cream
- 500 gr chocolate (white)
- 350 gr sugar
- 240 ml lemon juice
- 240 ml water
- 65 gr pine nuts
White Russian Truffles
- 1/4 kahlua
- 2,800 ml saucepan
- 800 ml milk chocolate
- 850 gr chocolate
- 240 ml whipping cream