Using ingredient chocolate
Oreo Cookie Crusted No_bake White Chocolate Cake
- 8 oreo cookie pie crust
- 325 gr chocolate (white)
- 350 ml cream cheese
- 70 gr butter
- 60 gr sugar
- 4 gr vanilla extract
Peanut Butter Chocolate Ice Cream Decadence
- 18 chocolate sandwich cookies
- 7 1/4 bottle
- 1 banana
- 1/4 container
- 1,000 gr chocolate
- 700 ml vanilla ice cream
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Raspberry Cream Brownie Wedges
- 6 food color (red)
- 3 eggs
- 1 egg
- 1 filling
- 1/2 raspberry preserves seedless
- 150 gr sugar
- 130 gr unsweetened chocolate
- 130 gr flour
- 230 ml cream cheese softened
- 100 gr butter (unsalted)
Rigo Jancsi, Part 1 Of 2
- 4 eggs
- 600 gr chocolate
- 350 ml cream (heavy)
- 300 gr sugar
- 100 gr butter
- 80 ml water
- 65 gr flour
- 20 gr dark rum
- 5 gr butter flour
- 4 gr vanilla extract
Roma's White Chocolate Bread Pudding
- 350 degree oven
- 275 oven for about
- 24 loaf
- 15 egg yolks
- 4 eggs
- 1 bread
- 1/2 egg mixture over the bread
- 1,500 ml cream (heavy)
- 600 gr chocolate
- 475 ml milk
Rum Balls Ii
- 270 gr sugar
- 130 gr chocolate
- 95 gr chocolate vermicelli
- 10 gr rum
- 5 ml cream
Snow Drift Cheesecake
- 10 oreo cookies with filling
- 3 eggs
- 2 margerine
- 250 gr chocolate (white grated)
- 450 ml cream cheese
- 180 ml sour cream
- 14 gr sugar
- 8 gr creme de cocoa (white)
Squamish Bars
- 400 gr icing sugar
- 230 gr peanut butter
- 170 gr corn syrup
- 150 gr cornflakes
- 120 gr crisp rice cereal
- 100 gr broewn sugar
- 95 gr chocolate
- 55 gr butter
- 30 ml cream (light)
- 14 gr butter
Strawberries Yogurt San Remo
- 3 egg yolks
- 475 ml yogurt (plain)
- 300 gr strawberries (fresh)
- 65 gr sugar
- 65 gr chocolate (shavings)
- 38 gr sugar
- 16 gr almonds (sliced)
- 14 gr brandy
- 4 gr vanilla
- 1 gr nutmeg
Super Chunky Cookies
- 30 at speed (seconds)
- 4 1/2 bowl of a duty electric mixer (heavy)
- 2 ungreased
- 2 eggs
- 3/4 english toffee bits
- 1/2 chunks
- 325 gr all purpose flour
- 240 gr mini semisweet chocolate chi
- 220 gr packed brown sugar (light)
- 160 gr milk chocolate chips
Triple Chocolate Chunk Pecan Pie
- 9 pie shell (baked)
- 2 eggs
- 170 gr corn syrup (light)
- 170 gr packed dark brown sugar
- 55 ml milk chocolate (cut into)
- 60 gr chocolate (white cut into)
- 55 gr semisweet chocolate (cut into)
- 26 gr butter (unsalted cut into)
- 4 gr vanilla extract
- 1 gr salt
Triple Treat Brownies
- 3 eggs
- 1 chocolate toffee candy bar
- 300 gr confectioners sugar
- 250 gr sugar
- 190 gr unsweetened chocolate
- 130 gr butter
- 95 gr flour
- 45 ml milk
- 32 gr chocolate (white)
- 10 gr vanilla
Triple-chocolate Biscotti
- 5 eggs
- 400 gr sugar
- 375 gr chocolate (white)
- 250 gr hazelnuts
- 110 gr chocolate chips
- 85 gr dutch-processed cocoa powder
- 85 gr unbleached all-purpose flour
- 22 gr dark-roast coffee beans
- 7 gr baking soda
- 7 gr vanilla extract
Truffes Au Chocolat
- 95 gr chocolate
- 50 gr powdered sugar
- 40 gr butter
- 30 ml cream (fresh)
Truffle Mice
- 4 sq
- 260 gr chocolate wafer crumbs-fine
- 130 gr chocolate
- 85 gr chocolate wafer crumbs
- 80 ml sour cream
- 65 gr sugar
Viennese Fingers
- 1 birds custard powder
- 110 gr butter
- 60 gr chocolate (plain)
- 50 gr caster sugar
- 45 gr flour (plain)
White Cake With Sticky Brownie Base
- 1 egg
- 1 cocoa powder for dusting
- 350 gr bought vanilla custard
- 325 gr chocolate broken (white into pieces)
- 300 ml double cream
- 110 gr chocolate (plain)
- 65 gr caster sugar
- 34 gr dark muscovado sugar
- 28 gr butter extra for greas (unsalted plus)
- 14 gr golden syrup
White Chcocolate Raspberry Cheesecake
- 5 eggs xtra
- 1,000 gr raspberries
- 900 ml cream cheese softened
- 400 gr sugar
- 220 gr bread crumbs (plain)
- 190 gr chocolate (white)
- 120 ml whipping cream
- 120 ml water
- 110 gr butter
- 65 gr pecans (chopped)
White Chocolate
- 2 baking sheets by lining with aluminum foil
- 500 gr chocolate (white)
- 425 gr chocolate (white)
- 180 ml whipping cream
- 50 gr chocolate-covered coffee
- 34 gr kahlua
- 16 gr instant espresso
- 10 ml vegetable oil
White Chocolate
- 2 baking sheets by lining with aluminum foil
- 500 gr chocolate (white)
- 425 gr chocolate (white)
- 180 ml whipping cream
- 50 gr chocolate-covered coffee
- 34 gr kahlua
- 16 gr instant espresso
- 10 ml vegetable oil
White Chocolate & Almond Brownies
- 3 eggs
- 375 gr chocolate (white)
- 130 gr butter (unsalted)
- 95 gr flour
- 60 gr slivered almonds
- 4 gr vanilla