Using ingredient flour
Apple Oatmeal Cookies
- 1 1/2 quick-cooking oatmeal
- 1 egg (slightly beaten)
- 120 ml honey
- 110 gr brown sugar packed
- 120 ml vegetable oil
- 95 gr apple
- 95 gr flour
- 95 gr wheat flour (whole)
- 85 gr raisins
- 80 ml milk
Apple Pan Dowdy
- 3 apples
- 1 egg
- 240 ml milk
- 130 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 40 gr raisins
- 32 gr flour
- 30 gr walnuts (chopped)
- 18 gr baking powder
Apple Pancake Puff
- 3 mcintosh
- 2 eggs
- 120 ml skim milk
- 38 gr granulated sugar
- 30 ml orange juice
- 26 gr sugar
- 22 gr raisins
- 16 gr flour
- 14 gr sugar
- 9 gr margarine to same skille place in oven
Apple Pancakes
- 2 eggs (beaten)
- 1 coarsely tart apple (grated)
- 350 ml buttermilk
- 160 gr flour
- 60 ml oil
- 32 gr wheat germ
- 26 gr sugar
- 12 gr baking powder
- 3 gr baking soda
- 3 gr salt
Apple Pancakes From The Townships
- 2 eggs
- 525 ml sour milk
- 250 gr flour
- 95 gr apples
- 85 gr butter
- 38 gr sugar
- 14 gr baking powder
- 6 gr salt
- 5 gr baking soda
- 3 gr cinnamon
Apple Pancakes Ii
- 1 egg
- 300 ml applesauce
- 130 gr flour
- 120 ml milk
- 14 gr butter
- 7 gr baking powder
- 2 gr vanilla
- 1 gr salt
Apple Pear Cake
- 9 1/2 tube with nonstick spray (pan)
- 2 apples
- 1 egg
- 280 gr flour
- 180 ml regular milk
- 180 ml lowfat buttermilk
- 170 gr packed brown sugar (light)
- 55 gr margarine
- 18 gr pears (dried)
- 7 gr baking powder
Apple Pie
- 15 pkg refrigerated pie crusts
- 1 filling
- 1/4 pecan (halves)
- 400 gr apples (sliced peeled)
- 130 gr sugar
- 55 gr firmly packed brown sugar
- 22 gr corn syrup
- 16 gr flour
- 14 gr mar
- 3 gr flour
Apple Pie
- 3 egg yolks
- 2 tart cooking apples
- 1 egg yolk
- 3/4 apricot preserves
- 240 ml milk
- 65 gr sugar
- 40 gr margarine
- 26 gr sugar
- 16 gr flour
- 16 ml lemon juice
Apple Pie
- 9 single crust pie shell
- 3 apples
- 1 egg
- 250 gr sugar
- 240 ml sour cream
- 220 gr cooking apples
- 55 gr butter
- 40 gr flour
- 16 gr flour
- 2 gr cinnamon
Apple Pie
- 9 single crust pie shell
- 3 apples
- 1 egg
- 250 gr sugar
- 240 ml sour cream
- 220 gr cooking apples
- 55 gr butter
- 40 gr flour
- 16 gr flour
- 2 gr cinnamon
Apple Pie
- 15 pkg refrigerated pie crusts
- 1 filling
- 1/4 pecan (halves)
- 400 gr apples (sliced peeled)
- 130 gr sugar
- 55 gr firmly packed brown sugar
- 22 gr corn syrup
- 16 gr flour
- 14 gr mar
- 3 gr flour
Apple Pie A La Apricot
- 3 egg yolks
- 2 tart cooking apples
- 1 egg yolk
- 3/4 apricot preserves
- 240 ml milk
- 65 gr sugar
- 40 gr margarine
- 26 gr sugar
- 16 gr flour
- 16 ml lemon juice
Apple Pie Caramel Almond
- 5 tart apples
- 1 sour cream
- 130 gr flour
- 120 ml vegetable oil
- 100 gr sugar
- 55 gr butter
- 45 ml milk
- 45 gr almonds
- 16 gr flour
- 16 ml lemon juice
Apple Pie Caramel Almond
- 5 tart apples
- 1 sour cream
- 130 gr flour
- 120 ml vegetable oil
- 100 gr sugar
- 55 gr butter
- 45 ml milk
- 45 gr almonds
- 16 gr flour
- 16 ml lemon juice