Using ingredient liquid
Makvlis Supi
- 1 blackberries
- 1 clove garlic
- 1 onion
- 1 cucumber
- 375 gr liquid
- 34 gr cilantro (finely chopped)
- 12 gr thyme (finely chopped)
- 5 ml wine vinegar sour cream
- 1 gr mint (finely chopped)
Molasses Shoo
- 1 pastry
- 1 liquid
- 1 egg yolk
- 1 dissolved in
- 1 crumbs
- 180 ml water
- 120 ml molasses
- 110 gr brown sugar
- 95 gr flour
- 8 gr shortening
New England Clam Chowder From Fred Goslin
- 1 1/2 potato (cubes)
- 3/8 liquid
- 350 ml milk
- 60 gr onion (chopped)
- 24 gr flour
- 3 gr salt
- 1 gr pepper
- 3 slices bacon (sliced chopped)
- 2 packages clams (minced)
New Orleans Turkey Creole
- 25 mins
- 5 tomatoes (cooked whole)
- 4 poach turkey legs in water
- 2 1/2 liquid
- 2 turkey legs (thawed)
- 1 clove garlic (crushed)
- 475 ml reserve broth
- 90 gr rice (uncooked)
- 65 gr green bell pepper
- 60 gr onion (chopped)
Red Chile Risotto Clams
- 6 stems parsley
- 4 clams
- 1/2 increments
- 1,900 ml water
- 1,700 ml clam juice
- 1,400 ml water
- 1,300 gr liquid
- 475 ml water
- 300 gr arborio rice
- 240 ml clam juice
Rice And Chicken [or Turkey]
- 1 stalk celery (chopped)
- 1 leek
- 400 gr liquid
- 140 gr kale (fresh chopped)
- 130 gr peas (frozen)
- 90 gr brown rice see note
- 85 gr chicken (cooked)
- 45 gr mushrooms (fresh chopped)
- 2 gr curry powder
- 1 gr pepper flakes (red)
Rice And Chicken[or Turkey]
- 1 stalk celery (chopped)
- 1 leek
- 400 gr liquid
- 140 gr kale (fresh chopped)
- 130 gr peas (frozen)
- 90 gr brown rice see note
- 85 gr chicken (cooked)
- 45 gr mushrooms (fresh chopped)
- 2 gr curry powder
- 1 gr pepper flakes (red)
Stuffed Artichokes In Olive Oil
- 6 lemons
- 6 artichokes
- 3 onions (finely chopped)
- 1 1/2 reserved liquid
- 1 water
- 1/2 lemon
- 1,900 ml water
- 525 gr liquid
- 500 gr green fava beans (fresh)
- 350 ml olive oil
