Using ingredient pastry shell
Vanilla Cream Pie
- 3 egg yolks
- 1 pastry shell (baked)
- 700 ml milk
- 180 ml whipping cream
- 150 gr sugar
- 65 gr powdered sugar
- 32 gr cornstarch
- 22 gr butter
- 7 gr vanilla extract
- 1 gr salt
Velvet Smooth Cream Pies
- 9 pastry shell
- 3 egg yolks
- 2 eggs
- 40 gr all purpose flour
- 14 gr butter
- 4 gr vanilla
- 1 ml milk
Vermont Apple Pie
- 6 tart apples
- 1 pastry shell
- 180 gr ginger snap cookie crumbs
- 110 gr maple-flavored syrup
- 65 gr sugar
- 55 gr butter
- 30 gr walnuts
- 8 gr flour
- 1 gr cinnamon
- 1 gr salt
White Chocolate Almond
- 9 pastry shell
- 4 eggs (beaten)
- 1 pecan (halves)
- 325 gr corn syrup (light)
- 190 gr chocolate melted (white)
- 130 gr sugar
- 45 gr butter melted
- 16 gr chocolate extract
- 14 gr vanilla
White Christmas Pie
- 9 pastry shell
- 3 egg whites
- 1 gelatin (envelope unflavored)
- 350 ml milk
- 150 gr sugar
- 120 ml whipping cream
- 80 gr flaked coconut
- 60 ml water (cold)
- 32 gr all purpose flour
- 3 gr vanilla extract
Baby Vidalia Onion Pie
- 3 eggs
- 1 stick butter
- 1 pastry shell
- 1/4 tabasco
- 450 gr baby vidalia onions
- 240 ml sour cream
- 1 gr salt
- 1 gr pepper (white)
Black Bottom Pie
- 9 pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 475 ml scalded milk
- 200 gr sugar
- 170 gr semi-sweet chocolate bits
- 60 ml water (cold)
- 6 gr gelatin (unflavored)
- 4 gr vanilla
- 3 gr cornstarch
Hamburger Quiche
- 9 pastry shell
- 3 eggs
- 2 biscuit mix
- 1 onion
- 450 gr beef (ground)
- 240 ml creamed cottage cheese
- 80 gr mushrooms
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Magic Lemon Meringue Pie
- 2 eggs
- 1 pastry shell
- 400 ml condensed milk
- 120 ml lemon juice
- 50 gr sugar
- 2 gr lemon rind
- 1 ml cream of tartar
New England Clam Quiche
- 10 pastry shell
- 4 eggs (slightly beaten)
- 1 unbaked
- 230 gr bacon (cooked)
- 120 ml sour cream
- 60 gr onions (finely chopped)
- 1 gr parsley flakes
- 1 gr pepper
- 4 slices american cheese
- 1 package clam chowder
Savory Potato Quiche
- 4 eggs
- 2 potatoes (baked)
- 1 pastry shell
- 1/2 summer savory
- 45 gr butter
- 40 gr parmesan cheese (grated)
- 16 gr seasoned salt
- 2 ml dry mustard
- 1 gr cayenne pepper
White Christmas Pie
- 9 pastry shell
- 3 egg whites
- 1 gelatin (envelope unflavored)
- 1 additional flaked coconut
- 350 ml milk
- 150 gr sugar
- 120 ml whipping cream
- 80 gr flaked coconut
- 60 ml water (cold)
- 32 gr all purpose flour