Using ingredient pastry shell

Favorite Pecan Pie

• 9 pastry shell
• 4 eggs
• 1 unbaked
• 1 pecan (halves)
• 1 recipe by southern living
• 325 gr corn syrup (light)
• 200 gr sugar
• 110 gr butter
• 4 gr vanilla extract
• 1 gr salt

Fresh Blueberry Cream Pie

• 6 ingredients
• 2 1/2 blueberries
• 1 egg
• 1 pastry shell
• 240 ml sour cream
• 150 gr sugar
• 45 gr butter
• 40 gr flour
• 26 gr pecans
• 4 gr vanilla extract

Ham Quiche

• 9 pastry shell
• 3 eggs
• 250 gr swiss cheese (shredded)
• 220 gr ham (cooked)
• 12 gr nutmeg (ground)
• 1 gr salt
• 1 gr pepper
• some cayenne pepper

Janes' Pumpkin Chiffon Pie

• 9 pastry shell (baked)
• 3 eggs
• 1 whipped cream
• 1/2 sugar
• 300 gr pumpkin (canned)
• 200 gr sugar
• 120 ml milk
• 60 ml water whipped cream (cold)
• 6 gr pumpkin pie spice
• 1 gr salt

Key Lime Pie 3

• 9 pastry shell (baked)
• 9 graham cracker crust
• 6 egg yolks
• 800 ml sweetened condensed milk
• 230 ml lime juice from concentrate

Lemon Chiffon Pie/b H And G

• 9 pastry shell
• 4 egg yolks
• 4 egg whites
• 1 gelatin (unflavored)
• 200 gr sugar
• 120 ml whipping cream
• 80 ml lemon juice
• 2 gr lemon peel (grated)
• 1 gr salt

Luscious Lemon Pie

• 3 egg yolks
• 1 pastry shell
• 240 ml milk
• 240 ml sour cream
• 200 gr sugar
• 60 ml lemon juice
• 55 gr butter
• 24 gr cornstarch
• 6 gr lemon rind

Macadamia Pie

• 9 pastry shell
• 3 eggs
• 1 unbaked
• 1 recipe by southern living
• 325 gr corn syrup (light)
• 200 gr macadamia nuts (salted)
• 130 gr sugar
• 28 gr butter
• 4 gr vanilla extract

Mary Randolph's Sweet Potato Pie

• 9 pastry shell
• 3 eggs
• 1 unbaked
• 1 citron (finely chopped)
• 200 gr sugar
• 55 gr butter
• 55 gr brandy
• 30 ml lemon juice
• 4 gr lemon rind (grated)
• 4 gr vanilla extract

Midori Pie

• 4 egg yolks
• 4 egg whites
• 1 gelatin (envelope)
• 1 pastry shell (baked)
• 3/4 midori
• 240 ml whipped cream
• 120 gr sugar

Mrs. Olaf Simonsen's Peanut Butter Pie

• 9 pastry shell (baked)
• 3 egg yolks (beaten)
• 3 egg whites
• 475 ml scalded milk
• 150 gr confectioners sugar
• 110 gr sugar
• 100 gr sugar
• 75 gr peanut butter
• 40 gr flour
• 28 gr butter

Peanut Streusel Pie

• 3 egg yolks
• 3 egg whites
• 1 from favorite recipes of university women desserts
• 1 pastry shell
• 475 ml milk
• 200 gr sugar
• 150 gr confectioners sugar
• 75 gr peanut butter
• 40 gr all purpose flour
• 28 gr butter

Pineapple

• 9 pastry shell
• 4 eggs
• 1 unbaked
• 475 gr pineapple (crushed)
• 300 gr sugar
• 55 gr butter
• 34 gr flaked coconut
• 24 gr cornmeal
• 16 gr all purpose flour
• 4 gr vanilla extract

Quiche

• 9 pastry shell
• 4 eggs
• 120 ml cream
• 110 gr beef (dried)
• 100 gr swiss cheese
• 14 gr butter
• 12 gr pepper

Raisin Bourbon Pie

• 9 pastry shell
• 2 eggs
• 1 gelatin (unflavored)
• 1 nutmeg recipe by southern living (ground)
• 1/4 bourbon
• 300 ml milk
• 240 ml whipping cream
• 150 gr sugar
• 120 gr golden raisins
• 60 ml water (cold)

Spicy Pumpkin Pie

• 800 oven
• 7 bf the most common liquid sweetener in canada is sugartwin
• 3 liquid cal-free sweetener
• 3 is the sweetness equivalent
• 2 eggs
• 1 pastry shell
• 1/8 pie with
• 375 gr pumpkin
• 240 ml low-fat milk
• 150 gr sugar

Spinach Quiche

• 2 eggs
• 1/2 butter
• 240 ml milk
• 120 gr swiss cheese
• 60 gr cottage cheese
• 60 gr onions
• 50 gr celery
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg

Strawberry Cheese Pie

• 16 prepared strawberry
• 9 pastry shell (baked)
• 600 gr strawberries (fresh)
• 400 gr eagle brand sweetened
• 230 ml cream cheese soft
• 80 ml realemon lemon juice
• 4 gr vanilla extract

Strawberry Cream Pie Ii

• 9 pastry shell
• 3 egg yolks
• 475 ml milk
• 230 gr strawberries
• 100 gr sugar
• 40 gr flour
• 5 gr firm butter
• 2 gr vanilla

Strawberry Rhubarb Custard Pie

• 9 pastry shell (frozen)
• 3 eggs
• 3 rhubarb (diced)
• 1 single unbaked
• 250 gr sugar
• 150 gr strawberries (sliced)
• 45 ml milk
• 32 gr flour

Today's French Silk Pie

• 9 pastry shell
• 2 egg yolks
• 1/2 mixture the egg yolks (hot into beaten)
• 1,900 ml saucepan
• 240 ml whipping cream
• 240 ml whipping cream
• 170 gr semi-sweet chocolate (pieces)
• 75 gr butter
• 65 gr sugar
• 16 gr creme de cacao