Using ingredient pickles
Beef Rolls
- 4 sandwich
- 4 peppercorns
- 2 pickles
- 1 onion
- 1/2 bay leaf
- 350 ml beef broth
- 60 ml vegetable oil
- 32 gr salt pork
- 10 ml mustard
- 8 gr cornstarch
Bonnie's Potato Salad
- 8 potatoes (cooked)
- 3 eggs
- 2 celery (chopped)
- 240 gr salad dressing
- 120 ml salad oil
- 60 gr onion (chopped)
- 40 gr pickles (chopped)
- 30 ml vinegar
- 26 gr sugar
- 16 ml mustard
Candied Pickle Sticks
- 600 gr sugar
- 300 gr pickles
- 34 gr pickled sweet cherry peppers
- 5 gr onion
- 5 ml mustard seed
- 2 gr celery seed
- 1 gr peppers (dried hot)
Hamburg-style Fish Salad
- 8 eggs (hard cooked)
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Hamburger Fischsalat
- 4 eggs
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Hamburger Fischsalat
- 4 eggs
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Pineapple Shrimp
- 1 rice
- 650 gr pineapple chunks
- 250 gr shrimp
- 80 gr pickles
- 22 gr pickle syrup
- 3 gr cornstarch
- 2 gr salt
Sweet & Sour Potato Salad
- 16 potatoes
- 5 eggs
- 3 egg yolks
- 400 gr pickles
- 350 ml mayonnaise
- 120 ml vinegar
- 100 gr sugar
- 28 gr butter
- 5 ml mustard
- 4 gr celery seeds
Sweet And Sour Potato Salad
- 16 potatoes
- 5 eggs
- 3 egg yolks
- 400 gr pickles
- 350 ml mayonnaise
- 120 ml vinegar
- 100 gr sugar
- 28 gr butter
- 5 ml mustard
- 4 gr celery seeds
Sweet-and-sour Baked Beans
- 10 skillet
- 1 clove garlic (minced)
- 3,300 gr slow-cooker
- 1,400 ml water
- 500 gr navy beans (dried)
- 475 gr pineapple chunks (drained)
- 425 ml tomato sauce
- 120 gr onion (chopped)
- 120 ml chili sauce
- 100 gr celery (chopped)
Rinderrouladen
- 4 sandwich
- 4 peppercorns
- 2 pickles
- 1 onion
- 1/2 bay leaf
- 350 ml beef broth (hot)
- 60 ml vegetable oil
- 32 gr salt pork
- 10 ml mustard dijon style
- 8 gr cornstarch