Using ingredient px

Pepperoni Onion Quiche

• 1 px
• 1/8 class
• 30 ml olive oil
• 14 gr butter
• 3 gr salt
• 1 gr pepper (fresh ground)

Pistachio Cream Dessert Pizza

• 4 egg yolks
• 1 px
• 1/2 pistachios (ground)
• 1/2 class
• 1/8 em (solid)
• 65 gr sugar

Portuguese Sauce

• 3 class
• 1 px
• 1/8 em (solid)
• 120 ml catsup
• 120 ml tomato juice
• 26 gr celery (chopped)
• 20 gr dill pickles (chopped)
• 6 gr capers

Pumpkin Pudding Cake

• 1 px
• 1/4 class
• 1/8 em (solid)
• 65 gr sugar
• 5 gr baking powder
• 2 gr baking soda
• 1 gr cinnamon (ground)

Rice-vegetable Oriental Salad

• 2 class
• 1 px
• 1/8 em (solid)
• 100 gr snow peas
• 65 gr carrots
• 60 gr onions
• 45 gr broccoli

Rubber Stamp Gingerbread Cookies

• 2 class
• 1 egg
• 1 px
• 1/8 em (solid)
• 280 gr flour
• 220 gr brown sugar
• 60 ml molasses
• 10 gr powdered ginger
• 1 gr cinnamon

Snook's Bayside Club Strawberry Bread

• 4 eggs
• 1 1/4 class
• 1 px
• 1/8 em (solid)
• 400 gr sugar
• 300 ml vegetable oil
• 8 gr cinnamon
• 5 gr baking soda
• 3 gr salt

Spicy Cauliflower With Braised Tomatoes

• 2 green chilies
• 1 ginger root
• 1 caulflower florets (into)
• 1 class
• 1 px
• 1/8 em (solid)
• 2 ml black mustard seeds
• 2 gr cumin seeds

Strawberry Mold *** Joan H

• 3 bananas mashed
• 2 strawberries (frozen)
• 1 pineapple (crushed)
• 1 px
• 1/8 em (solid)
• 240 ml boiling a class
• 120 gr walnuts (chopped)
• 1 ml sour cream
• 2 packages jello-strawberry

Toffee Cheesecake

• 1 px
• 1/4 dark a class
• 85 gr butter

Risotto Soup

• 5 a class (frozen)
• 4 garlic (cloves)
• 2 carrots
• 2 celery sticks
• 1 onion
• 1 px
• 1/8 em (solid)
• 150 gr arborio rice
• 120 gr peas (frozen)
• 18 gr spinach (frozen)