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Vegetarian Ma Po Tofu

  • 6 chinese blk mushrooms (dried)
  • 1 tofu (pieces)
  • 1/8 dice
  • 1,900 ml water to (boil)
  • 1,900 ml water
  • 75 ml water (cold)
  • 30 ml seasoned vegetable broth
  • 30 gr green onions (finely chopped)
  • 30 ml vegetable oil
  • 20 ml chili oil

Verde Azzor

  • 2 pablano chillies
  • 1 garlic clove
  • 425 ml vegetable broth
  • 120 gr rice (white)
  • 45 gr cilantro
  • 30 gr onions
  • 30 ml olive oil
  • 1 gr salt
  • 1 gr cumin
  • 6 slices green onions

Vietnamese Stir Fried Chicken With Lemon Grass

  • 30 secs
  • 16 mins
  • 8 stock
  • 2 lemon grass (dried)
  • 2 garlic (cloves)
  • 1 stick (fresh)
  • 1 garlic clove
  • 3/4 dice
  • 1/2 cube ginger (fresh)
  • 1/4 chilli powder

Walnut Chicken/shrimp Stir

  • 6 stalks celery
  • 3 heads chinese cabbage
  • 2 onions
  • 1 walnut (halves)
  • 400 gr shrimp
  • 375 gr snow peas
  • 230 ml water (sliced)
  • 120 ml chicken broth
  • 45 ml soy sauce
  • 30 ml peanut oil

Wide Noodle Pasta With Red Sauce And Cannellini

  • 4 tomatoes (diced)
  • 3 garlic coarsely (cloves chop)
  • 1 meanwhile
  • 1 bean sauce stirring constantly
  • 1 tomato mix in a food processor
  • 1 parmesan cheese (fresh)
  • 1 onion (whole white chopped)
  • 1/4 sriracha
  • 240 gr artichoke hearts (rinsed)
  • 200 gr pasta pappardelle

Yakimondu

  • 40 wonton wrappers
  • 1 garlic clove
  • 230 gr beef chuck
  • 100 gr scallion
  • 85 gr nappa cabbage
  • 16 ml soy sauce
  • 10 ml sesame oil
  • 5 gr sesame seeds
  • 2 gr salt
  • 1 gr pepper
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