Wok

Stir-fried Broccoli Rice

• 2 garlic (cloves)
• 60 gr rice
• 40 gr broccoli florets
• 34 gr cilantro
• 60 ml chicken stock
• 16 ml sesame oil
• 1/2 slices onion

Stir-fried Greens With Oyster Sauce

• 1 bean paste
• 1/2 collard greens
• 60 ml water
• 45 ml vegetable oil
• 30 ml vegetarian oyster sauce
• 16 ml soy sauce
• 8 gr garlic
• 8 gr cornstarch dissolved in
• 1 gr cilantro leaves

Stir-fried Longbeans

• 1 cloud ear fungus
• 250 gr chinese longbeans
• 250 gr silk squash
• 120 ml chicken stock
• 30 ml oyster sauce
• 30 ml soy sauce (light)
• 30 ml peanut oil
• 18 gr shallots (finely chopped)
• 18 gr coarsely garlic (chopped)
• 30 ml rice wine

Stir-fried Noodles

• 4 garlic (cloves)
• 1 onion (yellow)
• 1 bean sprouts (fresh)
• 400 gr pork loin
• 230 gr flat rice-stick noodles
• 120 ml warm water
• 65 gr shrimp (dried)
• 60 ml vegetable oil
• 45 ml ketchup
• 50 gr peanuts (roasted)

Stir-fried Rice-stick Noodles

• 6 chinese blk (dried)
• 2 separate bowls
• 2 green onions
• 1 chicken breast (boneless)
• 1/2 ginger
• 110 gr rice stick noodles (thin)
• 95 gr chinese barbecued pork
• 95 gr snow peas
• 90 gr shrimp
• 40 gr peanut

Stir-fried Tofu & Mushrooms

• 4 chilies (fresh)
• 4 green onions
• 950 gr tofu
• 240 gr shiitake mushrooms (dried)
• 120 ml vegetable oil
• 60 ml soy sauce
• 30 gr sake
• 8 gr cornstarch
• 8 gr garlic
• 4 gr sugar

Stir-fried Tofu Or Beef With Onions

• 7 pm heat
• 3 garlic (cloves minced)
• 3 stock
• 1 none
• 1 onion
• 475 gr tofu extra firm
• 260 gr flank steak which was against (cut grain into thin)
• 60 ml oil
• 38 ml remaining oil in a wok
• 30 ml soy sauce

Stir-fried Vegetables With Tofu

• 3 cakes of tofu
• 2 green bell peppers
• 2 garlic (cloves)
• 2 tamari
• 1 1/2 mung bean sprouts
• 1/4 sunflower seeds (toasted)
• 60 ml dry sherry
• 30 ml sesame oil
• 2 gr ginger (grated)
• 1 slice celery stalk

Sweet Pepper Pork

• 4 center pork tenderloins (cut into)
• 2 bags success rice
• 1 packet pork flavoring
• 1 clove garlic (crushed)
• 700 ml boiling water
• 30 ml sunflower oil
• 16 ml soy sauce
• 3 gr smoke flavoring