Cheese - 97 / 97
Turkey Tetrazinni
- 7 1/2 baking dish
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 270 ml milk
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml water
Turkey Tetrazzini Iii
- 2 cubed
- 1 chicken bouillon cube
- 1 env
- 240 ml cream (heavy)
- 240 ml boiling water
- 85 gr spaghetti
- 55 gr butter
- 40 gr mushrooms (sliced)
- 40 gr parmesan cheese (grated)
- 32 gr flour
Turkeyburgers Parmigiana
- 1 turkey (ground raw)
- 1/4 poultry seasoning
- 120 gr italian seasoned
- 60 ml chicken broth
- 7 gr parsley (minced fresh)
- 1 gr oregano
- 1 gr pepper
- some garlic
Turkish Eggplant
- 6 garlic (cloves)
- 6 tomatoes
- 3 eggplants
- 60 ml olive oil
- 30 ml lemon juice
- 14 gr parsley
- 6 slices onions
Two-tone Plum Bowl
- 2 1/2 packages greengage plums with syrup
- 2 1/2 packages purple plums
Uno's Deep Pan Pizza
- 5 basil leaves (fresh)
- 2 garlic (cloves)
- 1 nbsp
- 450 gr flour
- 260 gr sausage
- 240 ml warm tap water
- 210 gr mozzarella
- 60 gr coarse cornmeal
- 60 ml vegetable oil
- 20 gr parmesan chesse
Varenyky
- 4 egg yolk
- 4 egg (white)
- 3 1/2 sauerkraut
- 3 potato
- 2 onion
- 500 gr flour salt
- 65 gr butter
- 60 gr farmers cheese
- 80 ml chicken broth
- 10 ml oil
Veal And White Asparagus Fricassee
- 2 bay leaves
- 1 onion (sliced)
- 1 few peppercorns (crushed)
- 1 dah lemon juice
- 950 ml water
- 400 gr veal in
- 270 gr asparagus (white)
- 110 gr butter
- 60 gr mushrooms (fresh sliced)
- 28 gr butter
Veal Francesca
- 2 veal (pieces)
- 240 ml sauce (red)
- 55 gr noodles
- 55 gr parmesan cheese
- 3 slices eggplant
- 2 slices mozzarella cheese