Cheese - 2 / 97

Apricot Cheese Pie

• 16 apricot (halves)
• 3 eggs
• 230 ml calorie cream (reduced)
• 200 gr quick oats
• 120 ml pineapple juice
• 120 gr cottage cheese
• 75 gr dates (sliced)
• 55 gr melted butter
• 4 gr vanilla extract
• 2 gr orange zest (grated)

Apricot Delight Salad

• 2 apricot baby food
• 200 gr nuts (chopped)
• 160 ml water
• 130 gr sugar
• 2 packages apricot jello
• 1 package pineapple (crushed)
• 1 package condensed milk
• 1 package cream cheese

Apricot Fluff

• 8 apricots
• 240 ml boiling water
• 90 gr apricot jello
• 110 ml philadelphia cream cheese

Apricot Mustard

• 240 ml sweet n mustard (hot)
• 180 ml dry mustard
• 160 gr apricot jam

Apricot-cream Cheese Spread

• 3/4 orange marmalade
• 270 gr apricots (chopped dried)
• 450 ml cream cheese
• 180 ml water
• 140 gr pecans (chopped)
• 30 ml milk

Arepa Dough

• 1 corn meal
• 1 water
• 1 cooking oil

Armenian Eggplant Dip

• 1 egg plant
• 120 ml milk
• 30 gr onion (red)
• 30 ml lemon juice
• 30 gr parmesan cheese
• 16 ml olive oil
• 14 gr butter
• 8 gr flour

Artichoke Dip #2

• 240 ml sour cream
• 240 ml mayonnaise
• 200 gr artichoke hearts (frozen)
• 40 gr parmesan cheese (grated)

Artichoke Tart In Walnut Pastry

• 10 walnut pastry
• 10 quiche
• 8 scallions (chopped)
• 3 eggs
• 1 egg
• 1 garlic clove
• 240 ml cream (light)
• 130 gr all purpose flour
• 120 gr artichoke hear (marinated)
• 120 gr gruyere cheese

Asparagus Frittata

• 6 eggs
• 3 spears
• 1 tomato
• 270 gr asparagus spears (fresh)
• 280 ml pkg asparagus cook asparagus spears in a amount of boiling water (frozen cut fresh)
• 90 gr lo-fat cottage cheese
• 85 gr mushrooms (sliced fresh)
• 10 ml prepared mustard
• 1 gr salt
• 1 gr pepper

Asparagus Shrimp Salad

• 1 tomato (diced)
• 1 chervil
• 525 gr asparagus (cleaned)
• 250 gr shrimp shelled
• 120 ml salad oil
• 60 ml vinegar
• 30 gr green onion (sliced)
• 16 gr monterey jack cheese (grated)
• 5 gr parsley (minced)
• 5 gr oregano

Asparagus Soup

• 4 eggs
• 2 garlic (cloves)
• 1 salt and pepper
• 700 gr asparagus
• 950 ml chicken broth
• 40 gr parmesan (freshly grated)
• 30 ml extra-virgin olive oil
• 6 slices italian bread (sliced)

Asparagus Strata

• 4 eggs
• 950 ml milk
• 2 ml dry mustard
• 1 gr salt
• 1 gr pepper
• 12 slices bread
• 4 slices american cheese
• 1 package asparagus

Asparagus With Blue Cheese

• 2 chives
• 350 gr asparagus
• 60 gr blue cheese
• 30 ml olive oil
• 10 ml wine vinegar (red)

Asparagus With Rice

• 1 onion
• 1 bouillon cube
• 800 gr asparagus
• 150 gr arborio rice
• 120 ml dry wine (white)
• 55 gr butter
• 14 gr butter
• 1 gr meat extract

Athenian Couscous Salad

• 10 grinds black pepper (fresh)
• 2 green onions (thin)
• 1 ripe tomato
• 1/2 cucumber
• 160 gr couscous
• 110 gr feta cheese
• 60 ml lemon juice
• 38 ml olive oil
• 14 gr parsley (finely minced)
• 3 gr oregano (dried)

Au Gratin Potatoes

• 58 hominy
• 13 by
• 9 dish
• 4 green chiles (diced)
• 2 hash browns (frozen)
• 2 cans
• 1/4 onion (chopped)
• 230 ml sour cream
• 220 gr cheddar longhorn cheese
• 280 ml cream of chicken soup

Avocado Chef Salad

• 1 croutons
• 1 avocado
• 270 gr leaf lettuce (chopped red)
• 240 ml watercress (chopped)
• 200 gr meat (cooked)
• 65 gr pitted black olives
• 60 gr swiss cheese
• 45 gr thinly mushrooms (sliced)
• 2 slices eggs (hard cooked)

Avocado Salad Jelled

• 2 avocados
• 240 gr unsweeted pineapple (crushed)
• 240 ml boiling water
• 140 gr pecans (chopped)
• 230 ml cream cheese
• 1 package lemon gelatin

Aztec Corn Soup

• 1 tomato cored
• 550 gr corn from cob (fresh cut)
• 475 ml milk
• 240 ml chicken stock
• 70 gr green chilies (diced)
• 65 gr jack cheese (shredded)
• 55 gr butter
• 34 gr cilantro (fresh chopped)
• 2 gr oregano leaves
• some garlic

Bacon & Cheese Sourdough Muffins

• 1 egg
• 1/2 sourdough starter
• 190 gr all purpose flour
• 160 ml milk
• 80 ml vegetable oil
• 55 gr cheddar cheese (shredded)
• 50 gr sugar
• 9 gr baking powder
• 1 gr baking soda
• 1 gr salt

Bacon Cheese & Tomato Sandwiches

• 1 tomato
• 30 gr mayo
• 1 gr dill weed (dried)
• 3 slices bacon
• 3 slices rye bread
• 3 slices swiss cheese

Bacon-topped Cheese Soup

• 3 casserole
• 240 ml milk
• 230 gr cheddar cheese
• 95 gr carrot
• 65 gr green pepper
• 60 gr onion
• 50 gr celery
• 40 gr all purpose flour
• 1 gr salt
• 1 gr pepper