Using ingredient beef
Wine Marinated Kabobs
- 24 balls
- 12 metal skewers
- 6 meatballs with
- 450 gr beef (ground)
- 120 gr burgundy
- 80 gr mushrooms (fresh)
- 60 ml salad oil
- 30 ml catsup
- 5 ml worstershire sauce
- 1 gr marjoram leaves
Wisconsin Holiday Fondue
- 1 onion
- 230 gr beef (ground)
- 3 gr fennel seeds
- 3 gr leaf oregano
- 1 gr garlic powder
Woodruff Special
- 1 onion
- 1/4 head
- 950 ml spaghetti sauce
- 450 gr beef (chopped)
- 240 gr rice
- 1 gr oregano
- 4 slices bacon
- 1 package sauerkraut
Wyoming Sheepherder Chili
- 2 worcestershire
- 1,400 gr beef (ground)
- 34 gr chili powder mild
- 30 gr onions (dried)
- 6 gr cumin
- 5 ml vinegar
- 3 gr garlic powder
- 2 gr oregano
- 1 gr cayenne pepper
- 1 package stewed tomatoes
Yet Another Chili Recipe
- 3 onions
- 3 celery stalks
- 1 bell pepper
- 1 bunch green onions
- 1 tobasco
- 1 d paprika
- 1 shot of tequila
- 450 gr beef (ground)
- 300 gr tomatoes
- 260 gr pork (ground)
Yuvarelakia Soupa Avgolemono
- 3 eggs
- 2 onion
- 2 garlic (cloves)
- 1 celery stalk
- 1 lemon
- 1/2 carrot
- 1,200 ml water
- 450 gr beef (ground)
- 45 gr long rice (raw grain white)
- 3 gr oregano (dried)
Zucchini With Ground Beef
- 6 zucchini (sliced)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 parmesan cheese (grated)
- 450 gr beef (lean ground)
- 110 gr cheddar cheese (grated)
- 16 ml salad oil
- 1 gr garlic salt
- 1 package pack tomatoes (solid)
- 1 package tomato sauce