Using ingredient butter flavor crisco

"blondie" Brownies

• 1 egg
• 220 gr brown sugar
• 130 gr flour
• 110 gr butter flavor crisco
• 60 gr walnuts
• 16 ml milk
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Almond Tea Cookies

• 2 on ungreased baking shee (inches apart)
• 230 gr butter flavor crisco
• 210 gr flour
• 100 gr sugar
• 80 gr almonds
• 30 ml milk
• 3 gr almond extract
• 1 gr salt

Cherry Cheese Bars

• 2 eggs
• 2 with butter flavor (pan)
• 1 walnut (pieces)
• 160 gr all purpose flour
• 140 gr nuts (finely chopped)
• 130 gr granulated sugar
• 120 gr set aside
• 230 ml cream cheese
• 110 gr butter flavor crisco
• 110 gr firmly packed brown sugar

Chocolate Cheesecake Bars

• 2 eggs
• 300 gr sugar
• 100 gr graham cracker crumbs
• 75 gr butter flavor crisco
• 55 gr brown sugar
• 28 gr butter flavor crisco
• 16 gr cocoa
• 4 gr vanilla
• 2 packages cream cheese

Chocolate Cheesecake Bars

• 2 eggs
• 300 gr sugar
• 100 gr graham cracker crumbs
• 75 gr butter flavor crisco
• 55 gr brown sugar
• 28 gr butter flavor crisco
• 16 gr cocoa
• 4 gr vanilla
• 2 packages cream cheese

Chocolate Chip Cookies 2

• 1 egg
• 1 pecan (pieces)
• 280 gr firmly packed brown sugar (light)
• 240 gr semisweet chocolate chips
• 220 gr flour
• 170 gr butter flavor crisco
• 30 ml milk
• 14 gr vanilla
• 3 gr salt
• 3 gr baking soda

Chocolate Kiss Thumbprint

• 30 chocolate kisses
• 2 on baking shee press thumb gently in center of cookie (inches apart)
• 1 egg
• 1 balls
• 130 gr flour
• 110 gr butter flavor crisco
• 100 gr sugar
• 100 gr nuts
• 28 gr unsweetened (square)
• 16 ml milk

Chocolate Nut Slices

• 1 egg
• 3/4 pecans
• 170 gr butter flavor crisco
• 160 gr flour
• 130 gr melting chocolate (white)
• 100 gr sugar
• 80 gr chocolate chips
• 30 ml milk
• 28 gr cocoa
• 7 gr vanilla

Chocolate Nut Slices

• 1 egg
• 3/4 pecans
• 170 gr butter flavor crisco
• 160 gr flour
• 130 gr melting chocolate (white)
• 100 gr sugar
• 80 gr chocolate chips
• 30 ml milk
• 28 gr cocoa
• 7 gr vanilla

Chocolate Thumbprints

• 2 on baking shee press thumb gently center (inches apart into)
• 1 egg yolk
• 1 balls
• 300 gr sugar
• 130 gr flour
• 110 gr butter flavor crisco
• 110 gr butter flavor crisco
• 100 gr granulated sugar
• 75 gr peanut butter
• 55 gr chocolate chips

Chocolate Thumbprints

• 2 on baking shee press thumb gently center (inches apart into)
• 1 egg yolk
• 1 balls
• 300 gr sugar
• 130 gr flour
• 110 gr butter flavor crisco
• 110 gr butter flavor crisco
• 100 gr granulated sugar
• 75 gr peanut butter
• 55 gr chocolate chips

Chocolate Thumbprints

• 2 on baking shee press thumb gently center (inches apart into)
• 1 egg yolk
• 1 balls
• 300 gr sugar
• 130 gr flour
• 110 gr butter flavor crisco
• 110 gr butter flavor crisco
• 100 gr granulated sugar
• 75 gr peanut butter
• 55 gr chocolate chips

Confetti Chocolate Chip Cookies

• 3 on ungreased baking shee (inches apart)
• 2 level measuring tablespoonfuls of dough a mound for cookie (into)
• 1 egg
• 280 gr brown sugar
• 190 gr flour
• 170 gr butter flavor crisco
• 130 gr chocolate chunks
• 130 gr chocolate baking (white)
• 120 gr walnuts
• 80 gr milk chocolate chips preparation time

Cream Cheese Cookies

• 200 gr sugar
• 130 gr flour
• 110 gr butter flavor crisco
• 65 gr pecans
• 16 ml milk
• 2 gr vanilla
• 1 package cream cheese

Crispie Coconut Refrigerator Cookies

• 70 pecan (halves)
• 18 lon sprinkle (inches)
• 2 wax paper (pieces)
• 1 1/4 preparation time
• 1 egg
• 1 egg yolk
• 1/2 a roll (into)
• 280 gr flour
• 240 gr coconut
• 230 gr butter flavor crisco

Double Chocolate Drops

• 2 eggs
• 2 level measuring tablespoonfuls of dough a mound for cookie (into)
• 2 on ungreased baking shee (inches apart)
• 1 1/2 walnut
• 300 gr butter flavor crisco
• 280 gr flour
• 200 gr sugar
• 160 gr chocolate chips
• 150 gr brown sugar
• 55 gr cocoa