Using ingredient butter flavor crisco

Grandpa Would Have Loved These Cookies

• 4 size vanilla (serving)
• 2 eggs
• 1 hersheys semi-sweet choc
• 230 gr butter flavor crisco
• 220 gr firmly packed brown sugar
• 220 gr wheat flour (whole)
• 160 gr quaker oats
• 140 gr pecans (chopped)
• 130 gr granulated sugar
• 130 gr hersheys mini chips semi-sweet chocolate

Honey Oatmeal Chewies

• 1 egg
• 1/2 walnut (pieces)
• 325 gr flour
• 280 gr butter flavor crisco
• 200 gr sugar
• 170 gr raisins
• 160 gr oats
• 60 ml honey
• 80 gr coconut
• 65 gr wheat germ

Lollipop Sugar Cookies

• 30 flat ice cream sticks
• 3 on ungreased baking shee flatten (inches apart)
• 3 drops different
• 1 1/2 balls
• 1 egg
• 1 egg yolk
• 1/2 with
• 250 gr flour
• 150 gr butter flavor crisco
• 150 gr sugar

Oatmeal Apple Cookies

• 3/4 walnut (pieces)
• 475 gr oats
• 280 gr brown sugar
• 170 gr butter flavor crisco
• 130 gr flour
• 120 gr raisins
• 95 gr apples
• 60 ml milk
• 7 gr vanilla
• 3 gr cinnamon

Oatmeal Cranberry

• 2 onto prepared baking shee (apart)
• 1 egg
• 475 gr quick oats
• 240 gr berry (crushed whole)
• 200 gr firmly packed dark brown
• 170 gr butter flavor crisco
• 130 gr all purpose flour
• 60 ml dark molasses
• 60 gr almonds (sliced)
• 10 ml milk

Oatmeal/date Cookies

• 2 onto baking shee (inches apart)
• 1 egg
• 475 gr quick-cooking oats
• 280 gr firmly packed brown sugar
• 170 gr butter flavor crisco
• 150 gr dates (chopped)
• 130 gr all purpose flour
• 90 gr walnuts (chopped)
• 60 ml milk
• 7 gr vanilla

Oreo Pound Cake

• 25 oreo cookies
• 4 eggs
• 375 gr flour
• 300 ml milk
• 300 gr sugar
• 260 gr butter flavor crisco
• 120 gr semi-sweet chocolate chips
• 45 gr butter flavor crisco
• 22 gr corn syrup
• 16 ml milk

Oreo Pound Cake

• 25 oreo cookies
• 4 eggs
• 375 gr flour
• 300 ml milk
• 300 gr sugar
• 260 gr butter flavor crisco
• 120 gr semi-sweet chocolate chips
• 45 gr butter flavor crisco
• 22 gr corn syrup
• 16 ml milk

Swiss Chocolate Crispies

• 2 eggs
• 350 gr rice krispies
• 110 gr butter flavor crisco
• 110 gr butter
• 30 ml water
• 1 package swiss chocolate cake mix

White Chocolate Nut Cookies

• 2 onto ungreased baking shee (inches apart)
• 1 egg
• 230 gr butter flavor crisco
• 220 gr flour
• 170 gr brown sugar
• 120 gr nuts
• 100 gr sugar
• 30 ml milk
• 7 gr vanilla
• 5 gr baking soda