Using ingredient celery salt
Red Cheese Ball
- 120 gr chedder cheese
- 120 gr coarsely snipped beef (dried)
- 45 ml sherry
- 85 ml cream cheese
- 34 gr coarsely (chopped)
- 2 ml worcestersire sauce
- 1 gr onion salt
- 1 gr garlic salt
- 1 gr celery salt
Reuben Soup #2
- 1 stick butter
- 1/2 sauerkraut
- 700 ml cream
- 475 ml milk
- 450 gr corned beef (cooked)
- 190 gr swiss cheese (grated)
- 120 gr onions (diced white)
- 65 gr flour
- 2 gr garlic salt
- 2 gr onion powder
Rotini Kidney Bean Casserole
- 100 gr rotini
- 30 ml wine vinegar (red)
- 16 ml dry mustard
- 8 gr celery salt
- 5 gr parmesan cheese
- 3 gr parsley
- 1 gr garlic salt
- 2 slices onions thinly (sliced)
- 2 slices bologna
- 1 package kidney beans
Savoy Cabbage And Corn Chowder
- 2 low-fat milk
- 375 gr potatoes in (new cut)
- 180 gr savoy cabbage (shredded)
- 90 gr corn kernels
- 120 ml fat free chicken broth low salt
- 45 gr carrot (diced)
- 18 gr cilantro (chopped)
- 18 gr green chili pepper (diced)
- 16 gr onion (minced red)
- 10 ml peanut oil
Spinach Madeleine
- 230 ml jalapeno cheese sauce
- 120 ml evaporated milk
- 55 gr butter
- 30 gr onions (chopped)
- 16 ml worcestershire sauce
- 2 gr celery salt
- 1 gr black pepper
- 2 packages spinach (frozen chopped)
- some pepper to
Uncle Buck's Venison Kabobs
- 60 ml cranberry juice
- 60 ml olive oil
- 1 gr garlic (fresh)
- 1 gr onion salt
- 1 gr celery salt
- 1 gr black pepper
- 1 gr ginger
- 1 gr sweet basil