Using ingredient celery salt
Favorite Mustard Pickles
- 6 peppers (red)
- 3 tumeric
- 2 heads cauliflower
- 1,900 ml cider vinegar
- 1,600 gr sugar
- 1,600 gr pearl onions
- 850 gr gherkins
- 200 gr pickling salt
- 190 gr unbleached flour
- 120 ml dry mustard
Fire Fighter's Chili No. 2682
- 2 garlic (cloves minced)
- 1 salt to (taste)
- 1 drippings
- 600 gr tomatoes undrained (canned)
- 450 gr kidney (canned)
- 230 gr beef (lean ground)
- 130 gr italian sausage (hot)
- 120 ml water
- 120 ml dry wine (red)
- 80 ml worcestershire sauce
Fluffy Meat Loaf
- 3 bread torn in (pieces)
- 1 egg (whole beaten)
- 450 gr beef (ground)
- 240 ml milk
- 130 gr pork (ground)
- 24 gr onions (minced)
- 16 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
- 1 ml dry mustard
French Canadian Meat Pie�
- 1 onion
- 1 clove garlic (minced)
- 260 gr pork (minced)
- 120 ml water
- 85 gr veal (ground)
- 55 gr bread crumbs
- 1 gr salt
- 1 gr celery salt
- 1 gr savory
German Cabbage Rolls
- 16 cabbage leaves
- 2 onion
- 1 bay leaf
- 900 gr beef (ground)
- 525 gr tomatoes
- 240 ml water
- 230 ml tomato sauce
- 120 gr rice (cooked white)
- 45 ml lemon juice
- 40 gr brown sugar
Grandma's Cabbage Casserole
- 2 eggs (beaten)
- 1 head cabbage (shredded)
- 120 ml milk
- 3 gr celery salt
- 1 gr salt
- some paprika
- some steam cabbage
Hard Hat Chili
- 1,400 gr beef see note (lean)
- 230 ml tomato sauce
- 65 gr chili powder
- 38 gr onions
- 12 gr cumin (ground)
- 10 gr garlic powder
- 6 gr cayenne pepper
- 5 gr oregano (ground)
- 3 gr celery salt
- 1 gr hickory smoke salt
Hawaiian Baked Chicken
- 1 onion
- 1 green pepper
- 85 gr flour
- 60 ml soy sauce
- 26 gr sugar
- 8 gr cornstarch
- 6 gr salt
- 3 gr celery salt
- 1 gr nutmeg
- 1 package pineapple chunks in juice
Hotel Roanoke Peanut Soup
- 2 celery ribs
- 1 onion
- 1,900 ml chicken broth (hot)
- 425 gr peanut butter
- 110 gr butter
- 100 gr peanuts (ground)
- 24 gr flour
- 16 ml lemon juice
- 3 gr salt
- 1 gr celery salt
Italian-cheese Dressing
- 1 garlic clove
- 325 ml salad oil
- 120 ml vinegar
- 20 gr parmesan cheese
- 14 gr sugar
- 6 gr salt
- 3 gr celery salt
- 2 ml dry mustard
- 1 gr pepper (white)
- 1 gr paprika
Jalapeno Seasoning Salt
- 2 jalapeno powder
- 130 gr garlic salt
- 100 gr celery salt
- 65 gr mexico chile powder (new)
- 34 gr salt
Jo's Two Cheese Meatloaf
- 2 eggs
- 900 gr beef (ground lean)
- 250 gr monterey jack cheese
- 130 gr saltine crackers (crushed)
- 120 gr onions (diced)
- 60 ml ketchup
- 65 gr green olives fine (sliced)
- 60 ml hp fruity sauce
- 30 ml worcestershire sauce lea
- 30 ml prepared mustard
John's Potato Salad
- 575 gr skinned potatoes (red)
- 475 ml sour cream
- 60 gr crumbled blue cheese
- 60 gr green onion stems
- 8 gr celery salt
- 8 gr black pepper (ground)
- 1 gr celery leaves (dried)
Kaye's Spinach Madeline
- 1/2 ve liquor
- 120 gr evap
- 90 gr roll jalapena cheese
- 20 gr butter
- 5 gr flour
- 5 gr onion (chopped)
- 5 ml worchestershire sauce
- 2 gr celery salt
- 1 gr black pepper
- 2 packages spinach (frozen chopped)
Lemon Pot Roast
- 3 lemon
- 1 onions
- 1 garlic
- 1,100 gr beef
- 350 ml water
- 120 ml lemon juice
- 3 gr salt
- 3 gr celery salt
- 3 gr onion salt
- 1 gr black pepper
Lemon Sauce For Shark
- 120 ml sour cream
- 65 gr pineapple
- 6 gr green pepper
- 4 gr lemon
- 4 gr sugar
- 3 gr lemon rind
- 2 gr onion
- 1 ml mustard
- 1 gr celery salt
Loafer's Loaf
- 1 1/4 oatmeal (uncooked)
- 1 egg (beaten)
- 450 gr beef (ground)
- 240 ml milk
- 100 gr tomatoes (chopped)
- 32 gr american cheese (grated)
- 24 gr onion (minced)
- 1 gr celery salt
Low-cal French Dressing
- 1 sweetener
- 160 gr tomatoes (canned)
- 30 ml lemon juice
- 30 gr rice (cooked)
- 1 gr onion powder
- 1 gr celery salt
- 1 gr salt
- 1 gr garlic powder
- 1 gr basil
Magic Crustless Quiche
- 10 eggs well (beaten)
- 1 onion (chopped)
- 240 gr monterey jack cheese (grated)
- 130 gr breakfast sausage
- 130 gr unsifted flour
- 120 gr shrimp (peeled)
- 110 gr broccoli (frozen chopped thawed)
- 65 gr green chilies (chopped)
- 65 gr black olives (sliced)
- 55 gr margarine
Margo's Lamb Stew
- 4 garlic (cloves)
- 3 lamb (cut into)
- 3 bay leaves
- 2 cans
- 1,200 gr tomatoes
- 750 gr green beans
- 16 ml olive oil
- 3 gr celery salt
- 2 gr hungarian paprika
- 1 gr cumin
Marinated Barbecue Brisket
- 1/4 liquid smoke
- 2,300 gr beef
- 350 ml bbq sauce
- 60 ml worchestershire sauce
- 6 gr meat tenderizer
- 1 gr celery salt
- 1 gr seasoned salt
- 1 gr garlic salt
Maryland Cream Of Crab Soup
- 1 vegetable bouillon cube
- 950 ml milk
- 270 gr pepper
- 260 gr crab meat
- 55 gr margarine
- 30 gr onion (chopped)
- 16 gr flour
- 3 gr celery salt
Mexican Chicken
- 150 natural yoghurt
- 4 chicken breasts (skinless)
- 3 drops tabasco sauce
- 1 chilli powder
- 150 ml chicken stock
- 30 ml wine vinegar (red)
- 30 ml worcestershire sauce
- 45 ml tomato ketchup
- 28 gr soft brown sugar
- 3 gr celery salt
N.b.potato Soup
- 3 potatoes (peeled)
- 950 ml milk
- 55 gr butter
- 16 gr flour
- 3 gr salt
- 2 gr parsley (chopped)
- 1 gr celery salt
- 1 gr pepper
- 1 gr cayanne pepper
- 2 slices onion
Noodle Nibbles
- 3 utter
- 16 gr chow mein noodles
- 10 ml soy sauce
- 2 ml tabasco sauce
- 1 gr celery salt
- some old boxes