Using ingredient chocolate chips
Triple Chocolate Pudding Cake
- 8 baking (square pan)
- 1 biscuit baking mix
- 350 ml milk
- 240 gr semi-sweet chocolate chips
- 200 gr chocolate topping
- 180 ml water
- 170 gr topping
- 100 gr sugar
- 80 gr chocolate chips
- 75 gr butter
Triple Chocolate Strip Cookies
- 2 eggs
- 2 rolls
- 2 a prepared cookie (inches apart)
- 1/2 roll
- 250 gr flour
- 250 gr cookie shee spoon flour measuring (lightly into)
- 230 gr chocolate chips
- 170 gr margarine
- 150 gr sugar
- 110 gr brown sugar
Triple Threat Cookies
- 2 eggs
- 375 gr all purpose flour
- 350 gr butter
- 325 gr brown sugar
- 270 gr pecans
- 200 gr peanuts
- 120 gr chocolate chips
- 9 gr vanilla extract
- 7 gr baking soda
- 4 gr salt
Turtle Bars
- 1 pecan (halves)
- 325 gr brown sugar
- 270 gr butter
- 250 gr all purpose flour
- 160 gr chocolate chips
Turtle Cake
- 14 caramels
- 1 german chocolate cake mix
- 170 gr butter
- 160 gr chocolate chips
- 140 gr nuts
- 60 ml pet milk
Turtle Cake # 2
- 14 caramels
- 160 gr chocolate chips
- 140 gr pecans
- 120 ml evaporated milk
- 85 gr margarine
- 1 package german chocolate cake mix
Turtle Pie
- 2 eggs
- 1 env
- 1 bag kraft caramels
- 3/4 pecans
- 525 gr chocolate wafer cookie crumbs
- 475 ml whipping cream divided
- 120 gr chocolate chips
- 110 gr melted butter
- 60 ml water (cold)
- 28 gr butter
Twinkie Pie
- 9 twinkies
- 240 ml cream (heavy)
- 140 gr pecans
- 120 gr chocolate chips
- 100 gr sugar
- 2 gr vanilla extract
- 1 gr eggs
Two Toners
- 325 gr butterscotch chips
- 230 gr chocolate chips
- 60 gr walnuts (chopped)
- 30 ml cooking oil
U.s. Government Chocolate Chip Units
- 2 eggs
- 1 recipe by jo merrill
- 325 gr all purpose flour
- 230 gr chocolate chips
- 220 gr brown sugar
- 140 gr pecans
- 110 gr butter
- 100 gr granulated sugar
- 95 gr shortening
- 7 gr vanilla extract
Ultimate Chocolate Chip Cookies
- 1 egg
- 250 gr sugar
- 220 gr flour
- 170 gr crisco
- 160 gr chocolate chips
- 140 gr pecans
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
Vanilla Chip Cookies
- 1 egg
- 160 gr chocolate chips (white)
- 140 gr macadamia nuts
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 55 gr brown sugar (light)
- 40 gr flaked coconut
- 4 gr vanilla
- 2 gr baking soda
Vanilla Chip Cookies *
- 1 egg
- 160 gr chocolate chips (white)
- 140 gr macadamia nuts
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 55 gr brown sugar (light)
- 40 gr flaked coconut
- 4 gr vanilla
- 2 gr baking soda
Vaughn Chocolate Chip Cookies
- 1 egg
- 1/2 pecans
- 475 gr oats
- 220 gr brown sugar
- 160 gr chocolate chips
- 140 gr shortening
- 130 gr flour
- 100 gr sugar
- 60 ml water
- 4 gr vanilla
Washington Cherry Cookies
- 380 oc
- 7 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 160 gr chocolate chips (white)
- 140 gr golden crisco shortening
- 140 gr maraschino cherries
- 30 ml milk
- 14 gr vanilla
West Haven Cake
- 2 eggs
- 1 chocolate chips
- 1/2 pecans
- 240 ml water (hot)
- 220 gr flour
- 210 gr dates
- 200 gr sugar
- 95 gr shortening
- 5 ml soda
- 4 gr vanilla
White Chocolate Cheesecake With Raspberry Sauce
- 3 eggs
- 1 grand marnier
- 450 ml cream cheese
- 200 gr sugar
- 180 ml sour cream
- 120 gr chocolate chips (white)
- 110 gr bread crumbs
- 55 gr butter
- 32 gr almonds (chopped)
- 30 gr unsweetened cocoa
Worlds Greatest Cookie
- 2 eggs
- 250 gr flour
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar packed
- 200 gr sugar
- 120 gr chocolate chips
- 5 gr baking soda
Wowie Cake
- 4 eggs
- 240 ml sour cream
- 160 gr chocolate chips
- 120 gr broken walnuts
- 120 ml salad oil
- 1 package cake mix (yellow)
- 1 package vanilla instant pudding
Yellow Cake Mix Cookies
- 2 eggs
- 230 gr crunchy peanut butter
- 80 ml water
- 60 ml oil
- 1 package cake mix (yellow)
- 1 package chocolate chips
Yummy Yogurt Chocolate Chip Cookies
- 12 cookies
- 1 egg
- 325 gr chocolate chips
- 325 gr all purpose flour
- 220 gr packed brown sugar (lightly)
- 190 gr crisco shortening
- 140 gr nuts (chopped)
- 120 ml yogurt (plain)
- 100 gr granulated sugar
- 60 ml liquid honey
Absolutely Deep Dark Chocolate Fudge Biscuits
- 24 pcs
- 3 eggs
- 475 gr chocolate chips
- 325 gr brown sugar (light)
- 250 gr chocolate broken in
- 130 gr unsweetened chocolate broken in
- 110 gr all purpose flour
- 95 gr butter (unsalted)
- 20 gr cocoa powder
- 5 gr baking soda
Absolutely Deep Dark Chocolate Fudge Cookies
- 3 eggs
- 750 gr chocolate
- 350 gr chocolate chips
- 300 gr sugar
- 240 ml whipping cream
- 190 gr flour
- 100 gr butter
- 45 gr cocoa
- 26 gr sugar
- 18 gr butter
Almond Roca Cookies
- 1 egg yolk
- 250 gr flour
- 230 gr butter
- 190 gr chocolate chips
- 140 gr nuts (finely chopped)
- 110 gr brown sugar
- 100 gr sugar
- 4 gr vanilla