Using ingredient commercial filo sheets
Honey Nut Rolls
- 1 orange
- 1/2 commercial filo sheets
- 475 ml honey
- 450 gr sugar
- 270 gr nuts (chopped)
- 240 ml water
- 220 gr sweet butter
- 5 ml lemon juice
- 1 gr cinnamon
Lamb Pie, Ioannina Style
- 12 commercial filo sheets
- 3 eggs
- 1 1/2 lamb (lean)
- 1 onion
- 3/4 mizithra (grated)
- 350 ml milk
- 240 ml tomato sauce
- 110 gr butter
- 14 gr parsley (chopped fresh)
- 3 gr cinnamon (ground)
Pita Of Greens, Herbs & Eggs
- 12 commercial filo sheets
- 5 eggs
- 1 handful chervil (fresh)
- 500 gr greens (fresh)
- 240 gr crumbled feta cheese
- 170 gr butter
- 120 ml milk
- 8 gr granulated sugar
- 1 gr allspice (ground)
- 1 gr cinnamon (ground)
Kotopita
- 12 commercial filo sheets
- 3 eggs
- 1 chicken
- 600 ml chicken broth
- 100 gr cheese (grated)
- 60 ml milk
- 55 gr butter
- 32 gr all purpose flour
- 1 gr nutmeg (grated)
Kreatopita Therini
- 10 commercial filo sheets
- 4 scallions
- 4 zucchini
- 1 eggplant
- 450 gr veal
- 160 gr tomatoes (canned)
- 130 gr butter
- 110 gr cheese (grated)
- 34 gr parsley (chopped fresh)
- 2 gr oregano (dried)
Kreatopitakia
- 3 sprigs parsley (fresh)
- 2 shallots
- 1 egg
- 1 commercial filo sheets
- 450 gr lamb (lean ground)
- 230 gr butter
- 120 ml dry wine (white)
- 120 ml tomato sauce
- 60 gr cheese (grated)
- 45 gr butter
Milopita
- 8 apples
- 1 commercial filo sheets
- 200 gr powdered sugar
- 110 gr butter
- 100 gr sugar
- 60 gr walnuts
- 40 gr currants
- 3 gr cornstarch
- 1 gr cinnamon
- 1 gr allspice
Spanakopita
- 12 commercial filo sheets
- 4 eggs
- 1 bunch scallions
- 1 bunch parsley
- 1 bunch dill (fresh)
- 230 gr feta cheese
- 180 gr spinach
- 85 gr butter
- 80 ml olive oil
Tyropites
- 2 eggs
- 1 commercial filo sheets
- 230 gr feta cheese
- 230 gr butter
- 120 gr ricotta
- 14 gr butter
- 3 gr all purpose flour
- 1 gr nutmeg (grated)
- 1 gr salt