Using ingredient eggs

Sour Cream Waffles

• 4 eggs (separated)
• 1 oil instead of butter
• 350 ml milk
• 250 gr all purpose flour
• 240 ml sour cream
• 170 gr sweet butter melted
• 28 gr sweet butter melted
• 14 gr sugar (plus)
• 12 gr baking powder
• 6 gr sugar

Sour Cream Walnut Cake/1953 Winner

• 1953 pillsbury bakeoff
• 350 degree oven
• 2 eggs
• 1 1/2 confectioners sguar
• 350 ml sour cream
• 250 gr all purpose flour
• 230 gr sugar
• 110 gr firmy packed brown sugar
• 55 gr butter
• 60 ml cream (light)

Sour Dough Waffles Or Pancakes

• 2 eggs (beaten)
• 1 sourdough starter
• 350 ml milk
• 130 gr flour
• 110 gr butter
• 65 gr graham flour
• 4 gr sugar
• 3 gr salt
• 1 gr baking soda

Sour Orange Cake

• 5 eggs (whole)
• 1 box cake mix (yellow)
• 190 gr apricot nector
• 180 ml oil
• 140 gr nuts (chopped)

Sour-cream Sugar Cakes

• 3 eggs
• 500 gr all purpose flour
• 400 gr sugar
• 240 ml dairy sour cream
• 140 gr shortening
• 5 gr baking soda
• 5 gr baking powder
• 3 gr salt

Sourdough Apple Carrot Bread

• 2 eggs
• 1 starter
• 220 gr flour
• 130 gr sugar
• 95 gr green apple (shredded)
• 95 gr carrot (shredded)
• 65 gr nuts (chopped)
• 55 gr melted butter
• 40 gr coconut
• 5 gr baking powder

Sourdough Bagels

• 375 oven
• 85 spot until doubled in bulk
• 25 mins until crusty
• 14 equal (pieces)
• 6 roll
• 5 at a time
• 4 qts water
• 4 qts boiling water
• 3 1/2 hrs
• 3 mins

Sourdough Belgian Waffles

• 3 eggs (separated)
• 1 sourdough starter
• 220 gr flour sifted
• 180 ml milk
• 85 gr butter melted
• 26 gr sugar
• 9 gr baking powder
• 1 gr salt

Sourdough Cornmeal Cakes

• 3 eggs
• 1/2 sourdough starter
• 500 gr flour
• 250 gr cornmeal
• 120 ml milk
• 6 gr salt

Sourdough Hotcakes

• 2 sourdough starter
• 2 eggs
• 300 ml water
• 190 gr flour
• 30 ml oil
• 14 gr sugar
• 1 gr salt
• 1 ml soda more if sour (very)

Sourdough Pancakes

• 2 eggs
• 250 gr wheat starter (active whole)
• 60 ml non-fat dry milk
• 9 gr brown sugar
• 5 gr baking soda

Sourdough Pancakes

• 2 sourdough starter
• 2 eggs (slightly beaten)
• 250 gr flour
• 240 ml milk
• 60 ml oil
• 50 gr sugar
• 5 gr baking powder
• 3 gr salt

Sourdough Pancakes #3

• 2 starter (active)
• 2 eggs
• 1 bacon fat
• 250 gr unbleached flour
• 14 gr sugar
• 5 gr baking soda
• 5 gr powdered eggs
• 3 gr salt

Sourdough Pancakes #5

• 3 eggs
• 2 starter (active)
• 240 ml sweet milk
• 220 gr unbleached flour
• 50 gr sugar
• 9 gr baking powder
• 5 gr baking soda
• 4 gr salt

Sourdough Pancakes Or Waffles

• 2 eggs (separated fresh)
• 1 sourdough starter
• 240 ml warm milk
• 130 gr all purpose flour
• 80 gr rolled oats
• 75 gr melted margarine
• 65 gr wheat flour (whole)
• 16 ml salad oil
• 5 gr baking powder
• 2 gr baking soda

Sourdough Pecan Waffles

• 64 b in a mixing bowl measure out
• 2 sourdough starter
• 2 eggs
• 120 ml milk
• 120 ml cooking oil
• 65 gr all purpose flour
• 9 gr baking powder
• 2 gr orange peel (grated)
• 1 gr salt
• 1 gr baking soda

Southern Coconut Pie

• 9 pie shell unbaked
• 3 eggs (slightly beaten)
• 325 gr corn syrup (light)
• 65 gr sugar
• 55 gr bakers cookie coconut
• 28 gr butter
• 4 gr vanilla extract
• 1 gr salt
• 1 gr almond extract

Southern Cream Apple Pie

• 22 tart apples
• 9 deep dish pastry shells
• 9 pastry shells
• 2 eggs
• 700 ml sour cream
• 525 gr sugar
• 110 gr butter
• 95 gr flour
• 4 gr vanilla
• 4 gr cinnamon

Southern Cream Cookies

• 3 eggs
• 650 gr sifted flour
• 400 gr sugar
• 240 ml sour cream
• 190 gr shortening
• 180 gr walnuts
• 38 gr sugar blended with
• 14 gr baking powder
• 4 gr vanilla
• 3 gr salt