Using ingredient eggs

Snickers Pie

• 9 pie shell
• 2 eggs (beaten)
• 350 ml cream cheese softened
• 150 gr peanuts shelled
• 100 gr sugar
• 80 ml sour cream
• 80 gr chocolate chips melted
• 80 ml creamy peanut butter
• 24 gr snickers candy bars (chopped)

Snook's Bayside Club Strawberry Bread

• 4 eggs
• 1 1/4 class
• 1 px
• 1/8 em (solid)
• 400 gr sugar
• 300 ml vegetable oil
• 8 gr cinnamon
• 5 gr baking soda
• 3 gr salt

Sock It To Me Cake

• 4 eggs
• 180 ml oil
• 140 gr nuts
• 120 ml sour cream
• 100 gr sugar
• 9 gr brown sugar
• 4 gr vanilla
• 3 gr cinnamon
• 1 package duncan hines butter cake mix

Sock-it-to-me Coffee Cake

• 4 eggs
• 230 ml sour cream
• 140 gr pecans (chopped)
• 120 ml oil
• 100 gr sugar

Soft Almond Cookies

• 12 almonds (toasted)
• 4 food coloring (yellow)
• 2 eggs
• 130 gr flour
• 100 gr sugar
• 55 gr margarine (light)
• 2 gr baking soda
• 1 gr almond food extract

Soft Gingerbread

• 2 eggs
• 1/2 lard
• 240 ml molasses
• 325 gr all purpose flour
• 200 gr sugar
• 120 ml water
• 110 gr butter
• 16 gr powdered ginger
• 12 gr baking soda
• 8 gr salt

Soft Lemonade Cookies

• 2 eggs
• 375 gr unbleached flour
• 230 gr butter
• 200 gr sugar
• 140 gr lemonade concentrate (frozen)
• 5 gr baking soda

Soft Molasses Cookies/julia

• 2 eggs
• 3/4 molasses
• 180 ml sour cream
• 170 gr brown sugar
• 140 gr shortening
• 9 gr baking soda
• 7 gr ginger
• 3 gr salt
• 2 gr nutmeg

Soft Oatmeal Cookies

• 2 eggs
• 1 1/2 oatmeal
• 200 gr sugar
• 190 gr flour
• 170 gr raisins
• 140 gr nuts
• 110 gr margarine
• 60 ml milk
• 4 gr vanilla
• 3 gr cinnamon

Soft Pineapple Cookies

• 4 eggs
• 400 gr sugar
• 190 gr shortening
• 4 gr vanilla extract

Soft Scrambled Eggs With Lobster

• 9 eggs
• 7 mins
• 2 chives snipped (fresh)
• 2 tbs of the butter over
• 2 tbs more of the butter over low hea swirl in the eggs
• 2 tbs butter
• 1/2 bell pepper (red)
• 1/2 chunks
• 1/2 cream
• 200 gr lobster meat

Soft Sugar Cookies

• 350 de
• 350 de grease cookie shee
• 12 cookies
• 3 eggs
• 1 apar
• 1 well
• 650 gr flour
• 400 gr sugar
• 240 ml sour cream
• 190 gr shortening

Something Different Chocolate Cake

• 3 eggs
• 3 baking chocolate
• 1 icing
• 1/2 cake yeast
• 400 gr sugar
• 350 gr flour
• 240 ml milk
• 230 gr butter
• 45 ml water (hot)
• 5 gr baking soda

Sorrel Borscht

• 3 scallions
• 2 potatoes
• 2 sprigs dill
• 2 eggs
• 1,200 ml water (cold)
• 260 gr sorrel
• 240 ml sour cream
• 60 ml lemon juice (fresh)
• 28 gr brown sugar
• 1 gr salt

Sorrel Omelet

• 20 sorrel leaves
• 3 eggs
• 30 ml water
• 30 ml cream
• 14 gr butter

Souffleed Crepes

• 3 eggs
• 240 ml milk
• 95 gr flour
• 28 gr butter
• 2 gr sugar
• 1 gr salt

Soup Royale

• 3 eggs
• 2,400 ml broth
• 28 gr butter
• 22 gr flour
• 14 gr parmesan cheese
• 1 gr salt nutmeg