Using ingredient raspberry preserves
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Raspberry Meringues
- 6 drops food coloring (red)
- 3 egg whites (room temp)
- 1/4 raspberry preserves
- 150 gr sugar
- 1 ml cream of tartar
- 1 gr salt
Swiss Almond Apple Cake
- 10 springform (pan)
- 6 eggs
- 4 apples
- 1 well
- 1/4 raspberry preserves (red)
- 350 gr apples
- 250 gr flour
- 250 gr flour
- 240 gr sugar
- 130 gr sugar
Trifle-Raspberry.custard Bowl
- 3 egg yolks
- 1/2 raspberry preserves (red)
- 700 ml milk
- 240 ml whipping cream (chilled)
- 120 ml dry wine (white)
- 100 gr sugar
- 45 gr butter
- 38 gr blanched almonds (whole)
- 26 gr sugar
- 24 gr cornstarch
Venison Stew With Raspberries
- 3 raspberry preserves
- 2 carrots
- 2 celery stalks
- 1 onion
- 1 lemon
- 800 gr venison stew meat
- 350 ml dry wine (red)
- 240 ml water
- 120 ml whipping cream
- 45 gr salt
Grape Apple Berry Pie **
- 9 two crust pie
- 2 seedless grapes (red)
- 1/2 raspberry preserves
- 400 gr apples peel
- 110 gr brown sugar
- 28 gr margarine
- 20 gr quick-cook tapioca
- 6 gr orange peel (grated)
- 1 gr nutmeg
- 1 gr cinnamon
James Beard's Mincemeat
- 2 weeks before usin
- 2 weeks
- 1 allpice
- 1 raspberry preserves
- 1 strawberry preserves
- 1,800 gr beef tongue
- 1,800 gr beef rump
- 650 gr sultana raisins
- 650 gr seedless raisins
- 450 gr beef suet
Lowfat Muffins
- 2 bran (raw)
- 1 banana
- 1 nbsp
- 1/4 cinammon
- 170 gr raisins
- 160 gr flour
- 120 gr soy
- 60 ml molasses
- 80 gr raspberry preserves
- 60 ml applesauce
Rugelach
- 1 cinnammon
- 5/8 raspberry preserves
- 5/8 apricot preserves
- 575 gr flour
- 550 gr apricots (dried)
- 425 gr butter
- 270 gr pecans (chopped)
- 450 ml cream cheese
- 120 ml honey
- 160 gr almonds (finely chopped)
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