Cacao
12
Mocha Kisses
- 2 instant espresso powder
- 2 egg whites
- 100 gr sugar
- 12 gr unsweetened cocoa powder
- 5 ml boiling water
- 4 gr vanilla extract
- 2 gr creme de cacao
Polar Bear
- 350 ml vanilla ice cream
- 22 ml amaretto
- 7 gr creme de cacao (white)
- 5 gr chocolate syrup
- 1 gr vanilla
Silver Clouds
- 950 ml vanilla ice cream
- 80 ml amaretto di sarino
- 80 ml cream de cacao (white)
Sundae Apples
- 8 sections
- 4 apples (red)
- 2 food coloring (red)
- 2 unsweetened chocolate (square)
- 1/2 way from top to bottom in
- 475 ml vanilla ice cream
- 350 gr sugar
- 300 ml water
- 30 gr walnuts
- 28 gr butter
Sweet Risotto With Exotic Bananas
- 375 degree pre-heated oven until the liquid has been absorbed
- 3 exotic ripe bananas
- 1,200 gr casserole dish
- 700 ml milk
- 250 gr total weight
- 120 gr arborio rice
- 55 gr brown sugar
- 60 ml creme de cacao liqueur
- 1 gr cinnamon
Today's French Silk Pie
- 9 pastry shell
- 2 egg yolks
- 1/2 mixture the egg yolks (hot into beaten)
- 1,900 ml saucepan
- 240 ml whipping cream
- 240 ml whipping cream
- 170 gr semi-sweet chocolate (pieces)
- 75 gr butter
- 65 gr sugar
- 16 gr creme de cacao
Chocolate Fantasy Cheesecake
- 11 chocolate sandwich cream -cookies
- 5 eggs
- 290 gr semisweet chocolate
- 550 ml cream cheese
- 130 gr sugar
- 130 gr german sweet chocolate
- 120 ml sour cream
- 120 ml whipping cream
- 45 gr butter
- 28 gr creme de cacao
Double Chocolate Chess Pie
- 3 eggs
- 1 pie shell
- 200 gr sugar
- 110 gr butter
- 60 gr chocolate
- 60 ml creme de cacao liqueur
- 16 gr flour
- 7 gr vanilla extract
- 1 gr salt
Kahlua Balls
- 2 1/2 oreos
- 3/8 kahlua
- 200 gr powdered sugar
- 140 gr nuts
- 40 gr dark corn syrup
Kit's Chocolate Mousse
- 6 egg
- 525 gr semisweet chocolate
- 475 ml cream (heavy)
- 26 gr confectioners sugar
- 14 gr vanilla extract
- 10 gr creme de cacao
Pears De Cacao
- 11 pear (halves)
- 180 ml whipping cream
- 50 gr sugar
- 28 gr creme de cacao
- 16 gr cocoa
- 6 gr gelatin (unflavored)
- 2 gr vanilla extract
- 1 gr salt
- 1 gr mint extract
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