Candy
Popcorn Drops
- 3 egg whites
- 270 gr popped corn (unsalted)
- 26 gr granulated sugar replacement
- 2 gr baking powder
- 1 gr salt
- 1 ml cream of tartar
Popcorn Snowman
- 3 dark seedless raisins
- 2 cherry
- 2 purple gumdrops
- 1 1/2 unpopped
- 1/2 green gumdrops
- 4,900 gr popcorn
- 800 gr sugar
- 450 gr corn syrup (light)
- 325 ml water
- 230 gr margarine
Popcorn Surprises
- 1,200 gr popped corn
- 500 gr chocolate coating
- 200 gr sugar
- 110 gr corn syrup (light)
- 80 ml water (hot)
- 2 gr vanilla
- 1 gr salt
Pralines
- 5 ingredients in a saucepan (heavy)
- 4 pecan (halves)
- 350 gr sugar
- 280 gr brown sugar
- 240 ml evaporated milk
- 110 gr butter
- 110 gr margarine
- 40 gr dark corn syrup
Puffed Wheat Balls
- 1,500 gr puffed wheat cereal
- 450 gr brown sugar
- 325 gr corn syrup
- 240 ml evaporated milk
- 65 gr sugar
- 28 gr butter
Pum'kin Cookies
- 1 egg
- 500 gr flour
- 475 gr pumpkin
- 450 gr brown sugar
- 350 gr powdered sugar
- 350 gr butter
- 300 gr oats
- 170 gr raisins
- 160 gr chocolate chips
- 150 gr powdered sugar
Pumpkin Cookies
- 1 egg
- 160 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 55 gr margarine
- 50 gr shortening
- 3 gr baking soda
- 2 gr baking powder
- 1 gr salt
Pumpkin Fudge
- 235 on a candy thermometer
- 400 gr sugar
- 200 gr pecans (chopped)
- 120 ml evaporated milk
- 80 gr mashed pumpkin
- 55 gr butter
- 2 gr vanilla
- 1 gr cornstarch
- 1 gr pumpkin pie spice
Quick Cinnamon Rolls
- 125 on candy thermometer
- 2 envelopes instant yeast
- 1 egg
- 800 gr all purpose flour
- 700 gr flour
- 240 ml milk
- 240 ml water
- 110 gr butter
- 100 gr sugar
- 60 gr butter
Quick Toffee Chocolate Cake
- 11 ready-to-serve cake
- 2 english toffee bars
- 170 gr semisweet chocolate chips
- 160 ml sour cream
Raspberry
- 3/8 seedless raspberry preserves
- 450 gr powdered sugar
- 150 gr blanched almond
- 120 gr egg whites
- 100 gr granulated sugar
- 55 gr butter (unsalted)
- 2 ml cream of tartar
- 1 gr vanilla extract
Reese's Peanut Butter Cup Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1,800 gr reeses peanut butter
- 900 ml cream cheese
- 270 gr sugar
- 120 ml whipping cream
- 70 gr butter
- 32 gr cornstarch
- 4 gr vanilla
- 1 1/2 packages graham crackers
Reeses Candy Cake
- 2 sticks margarine
- 400 gr powdered sugar
- 230 gr peanut butter
- 210 gr graham cracker crumbs
- 120 gr chocolate chips
- 12 gr shortening
Rice Chex Candy Cookie
- 600 gr rice chex
- 350 gr crunchy peanut butter
- 325 gr karo syrup (white)
- 200 gr sugar
- 140 gr pecans (chopped)
- 4 gr vanilla
Rich Chocolate Caramels
- 2 sq
- 220 gr brown sugar
- 200 gr granulated sugar
- 170 gr corn syrup
- 28 gr butter
- 4 gr vanilla
