Candy
Peanut Butter Jumbos
- 3 eggs
- 700 gr rolled oats
- 350 gr peanut butter
- 260 gr candy coated chocolate
- 240 gr semisweet chocolate chips
- 220 gr packed brown sugar
- 200 gr granulated sugar
- 110 gr butter
- 9 gr baking soda
- 4 gr vanilla
Peanut Butter Pizza Cookies
- 3 1/2 on ungreased baking shee flatten with bottom of glass dipped in sugar to make (apart)
- 3 level
- 3 circles
- 2 eggs
- 5 ml water
- 4 gr crisco shortening
- 2 packages duncan hines peanut butter
- 1 package duncan hines chocolate
Peanut Butter& Chocolate Kisses
- 48 chocolate kisses
- 1 egg
- 220 gr all purpose flour
- 170 gr packed brown sugar
- 110 gr butter
- 110 gr peanut butter
- 50 gr granulated sugar
- 38 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
Peanut Fudge
- 400 gr sugar
- 160 ml milk
- 130 gr peanuts
- 60 gr baking chocolate
- 40 gr corn syrup (light)
- 28 gr butter
- 4 gr vanilla
Peanut Polka Dot Bars
- 400 gr vanilla-flav
- 240 gr crisp rice cereal
- 200 gr peanuts (chopped)
- 110 gr peanut butter
Peanut-chocolate Fluff Fudge
- 2 whipped marshmallow creme
- 800 gr sugar
- 475 ml milk
- 110 gr peanut butter
- 85 gr unsweetened cocoa
- 45 gr butter
- 4 gr vanilla extract
- 2 gr salt
Peanuts 'n Candy Cake
- 3 eggs
- 240 ml water
- 130 gr peanuts (unsalted roasted)
- 80 ml oil
- 1 package pillsbury cake (plus yellow)
Pecan Caramel Clusters
- 325 gr pecans
- 240 ml cream
- 200 gr sugar
- 170 gr corn syrup (light)
- 120 gr chocolate chips
- 45 gr butter
- 2 gr vanilla
- 1 gr salt
Pecan Cashew Popcorn Balls
- 2 pecan (halves)
- 1,200 gr popped popcorn
- 425 gr butter
- 325 gr corn syrup (light)
- 240 gr cashews
- 220 gr brown sugar
- 200 gr sugar
- 160 ml water
Pecan Pralines
- 2 pecan (halves)
- 400 gr sugar
- 170 gr corn syrup (light)
- 120 ml water
- 55 gr butter
- 4 gr vanilla
Pecan Pralines
- 24 cupcake papers
- 8 pecan (halves)
- 4 pecan in paper (halves)
- 2,800 ml saucepan over high hea stir to thoroughly dissolve
- 240 ml milk
- 220 gr dark brown sugar
- 200 gr sugar
- 180 ml water
- 180 ml water
- 22 gr corn syrup
Peppermint Candy Brownies
- 2 eggs
- 200 gr sugar
- 95 gr all purpose flour
- 65 gr nuts (chopped)
- 60 gr unsweetened chocolate
- 45 gr butter (unsalted)
- 8 gr coarsely (crushed)
- 2 gr baking powder
- 1 gr salt
Peppermint Candy Cookies
- 3 candy mixture see above
- 1 none
- 1 food coloring (red)
- 325 gr flour
- 300 gr confectioners sugar
- 230 gr butter softened
- 60 gr walnuts (chopped)
- 30 ml cream cheese softened
- 8 gr peppermint candy (crushed)
- 5 ml milk
Peppermint Cheesecake
- 1 env
- 260 gr chocolate wafer crumbs
- 240 ml whipping cream
- 450 ml soft philly cream cheese
- 120 ml milk
- 100 gr sugar
- 85 ml milk chocolate candy
- 60 ml water (cold)
- 14 gr margarine
- 4 gr peppermint candy (crushed)
Peppermint Cloud
- 1 1/2 miniature marshmallows
- 240 ml milk
- 240 ml whipping cream
- 240 gr rice (cooked)
- 190 gr chocolate crumb crust
- 60 ml fudge sauce
- 6 gr peppermint candy (crushed)
- 4 gr vanilla extract
Peppermint Fudge Pie
- 24 chocolate cookies (crushed)
- 4 miniature marshmallows
- 240 ml whipping cream
- 120 ml milk
- 110 gr butter
- 8 gr peppermint candy (crushed)
Peppermint Kisses
- 2 egg whites
- 2 peppermint candy canes
- 1 green
- 1 ushed
- 100 gr sugar
- 1 ml cream of tartar
- 1 gr salt
Peppermint Stick Pie
- 24 marshmallows
- 6 drops peppermint extract
- 6 drops food color (red)
- 400 gr chocolate wafer crumbs
- 240 ml whipping cream
- 120 ml milk
- 55 gr margarine
- 4 gr vanilla
- 2 gr peppermint candy (crushed)
- 1 gr salt
Poinsettia Pie
- 3 eggs
- 1 env gelatin (unflavored)
- 1 round candy (yellow)
- 3/8 creme de menthe
- 525 gr chocolate wafer crumbs
- 150 gr sugar
- 120 ml whipping cream
- 85 gr butter
- 80 ml water (cold)
- 1 gr peppermint extract
Popcorn Crunch
- 1 1/2 pecan (halves)
- 1,200 gr popped corn
- 270 gr sugar
- 230 gr margarine
- 170 gr corn syrup (light)
- 80 gr almonds (whole)