Candy

Basic Divinity

• 2 egg whites
• 2 cookie sheets
• 1 prewarm the thermometer
• 400 gr sugar (white)
• 170 gr corn syrup (light)
• 140 gr nuts
• 140 gr cherries
• 120 ml water
• 95 gr orange peels
• 4 gr vanilla extract

Bette's Cornflake Macaroons

• 325 about
• 4 egg whites
• 450 gr corn flakes cereal
• 270 gr sugar
• 140 gr pecans
• 80 gr coconut (shredded)
• 8 gr peppermint candy along with the coconut (crushed)
• 4 gr vanilla
• 1 ml cream of tartar

Better Than Sex Cake Ii

• 2 heath candy bars
• 240 ml butterscotch ice cream
• 240 ml eaglebrand sw condensed milk
• 1 package german chocolate cake mix

Better-than-sex Cake

• 8 carton non dairy whipped topping (thawed)
• 6 heath candy bars (crushed)
• 1 box german chocolate cake mix
• 1/2 caramel sauce
• 200 ml sweetened condensed milk

Blackberry Jam Cake

• 6 eggs room temperature
• 1 stick
• 1,000 gr sugar
• 650 gr seedless blackberry jam
• 500 gr all-purpose flour sifted
• 350 gr butter
• 240 ml whipping cream
• 240 ml buttermilk
• 170 gr raisins
• 120 gr walnuts (chopped)

Blackberry Jam Cake With Caramel Icing

• 5 eggs
• 650 gr brown sugar (light)
• 400 gr sugar
• 375 gr flour (plus)
• 325 gr blackberry jam
• 240 ml evaporated milk
• 240 ml buttermilk
• 200 gr butter (unsalted)
• 170 gr raisins
• 140 gr pecans

Blowout Cookies

• 1 egg
• 180 ml honey peanuts (roasted)
• 250 gr all purpose flour
• 180 gr semi-sweet chocolate chips
• 170 gr mini peanut butter
• 110 gr chunky style peanut butter
• 110 gr brown sugar (light)
• 65 gr butter (unsalted)
• 60 ml milk
• 50 gr sugar

Boiled Cocoa Cookie

• 3 quick quaker oatmeal
• 1 stick oleo
• 400 gr sugar
• 120 ml milk
• 45 gr cocoa
• 4 gr vanilla

Brownie Peanut Butter Cups

• 21 fudge brownie mix
• 12 paper muffin
• 2,800 gr candy

Brownie Peanut Cups

• 15 brownie mix
• 12 peanut butter
• 1 egg
• 80 ml water (very hot)
• 60 ml oil

Butterfinger Cake

• 16 tub cool whip
• 8 butterfinger candy bars
• 4 egg yolks
• 1 angel food cake crumbled
• 1 stick butter
• 400 gr confectioners sugar
• 4 gr vanilla

Butterfinger Cookies

• 5 butterfinger candy (chopped)
• 2 egg whites
• 280 gr chunky peanut butter
• 150 gr sugar
• 150 gr brown sugar packed
• 130 gr all purpose flour
• 110 gr butter softened
• 7 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Butterfingers Candy

• 230 gr peanut butter
• 200 gr sugar
• 110 gr corn syrup (light)
• 80 ml water

Butterscotch Dandy Cake/1953

• 2 eggs
• 375 gr all purpose flour
• 350 ml milk (cold)
• 220 gr brown sugar
• 150 gr sugar
• 95 gr shortening
• 55 gr butter
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Cactus Candy

• 600 gr granulated sugar
• 240 ml water
• 30 ml orange juice
• 16 ml lemon juice

Cake Doughnuts

• 2 eggs
• 425 gr all purpose flour
• 200 gr sugar
• 180 ml milk
• 24 gr shortening
• 14 gr baking powder
• 1 gr salt
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Calico Kitty Cookies

• 72 mamp
• 2 1/2 pretzel sticks (thin halved)
• 1 pkg pillsbury refrigerated cho chip cookies
• 5/8 pecan (halves)

California Bluebonnet Cake Snicker Pan Pie

• 2 egg (whole)
• 2 snickers candy bars in (cut)
• 1 egg yolk
• 1/2 piec
• 500 ml cream cheese softened
• 170 gr sugar
• 160 gr graham cracker crumbs
• 110 gr semisweet chocolate (chopped)
• 65 gr butter (unsalted cut into pieces)
• 55 ml milk chocolate (chopped)

Candied Orange Peel

• 8 oranges
• 1 water
• 800 gr sugar
• 240 ml boiling water

Candy Apple Cheese Pie

• 20 apples (sliced)
• 9 pastry shell
• 230 ml cream cheese
• 90 ml water
• 80 ml realemon lemon juice
• 32 gr cinnamon candies (red)
• 5 gr cornstarch
• 4 gr vanilla extract
• 1 package sweetened condensed milk

Candy Apple Walnut Pie *

• 2 tbls sugar
• 2 deep dish pie crusts (frozen)
• 575 gr apples
• 80 gr walnuts
• 65 gr cinnamon candies (red hot)
• 40 gr flour

Candy Bar Butter Cookies

• 1 milky way bar
• 1 snickers bar
• 1 egg
• 130 gr flour
• 110 gr butter
• 50 gr sugar
• 2 gr vanilla extract
• 1 gr almond extract

Candy Bar Cookies

• 48 pecan (halves)
• 28 caramels
• 8 rectangle
• 2 squares
• 1 filling
• 1/2 on ungreased cookies shee bake at (apart)
• 1/2 dough
• 400 gr powdered sugar
• 250 gr flour
• 230 gr butter