Candy
New Mexico Pinon Candy
- 2 cones piloncillo
- 240 ml water
- 220 gr dark brown sugar
- 210 gr pine nuts (toasted)
- 28 gr butter
- 4 gr vanilla
No
- 230 gr butterscotch chips
- 110 gr reeses peanut butter chips
- 65 gr chow mein noodles coarsely broken
- 14 gr shortening
Old Style Farm Marmalade
- 7 oranges
- 2,400 ml water
- 1,600 gr sugar
- 800 gr oranges (chopped)
- 375 gr orange (chopped)
- 60 ml lemon juice
Panforte
- 300 gr dates
- 200 gr granulated sugar
- 180 gr hazelnuts
- 120 ml honey
- 150 gr blanched almonds
- 65 gr all purpose flour
- 45 gr candied cherries (red)
- 45 gr unsweetened cocoa powder
- 3 gr cinnamon (ground)
- 1 gr coriander (ground)
Panforte Di Siena
- 3/4 candied citron
- 3/4 candied mixed fruit
- 180 ml honey
- 150 gr granulated sugar
- 110 gr shelled hazelnuts
- 90 gr shelled almonds
- 75 gr candied orange peel
- 65 gr all purpose unbleached flour sifted
- 22 gr unsweetened cocoa powder
- 1 gr cinnamon (ground)
Peppermint Meringues
- 2 egg whites
- 2 peppermint candies
- 100 gr sugar
- 1 ml cream of tartar
- 1 gr salt
Perfect Peanut Party Mix
- 400 gr corn chex cereal
- 325 gr wheat chex cereal
- 325 gr rice chex cereal
- 250 gr candy coated chocolate
- 90 gr cocktail peanuts (salted)
- 55 gr butter
- 60 ml creamy peanut butter
- 7 ml worcestershire sauce
- 1 gr salt
- 1 gr garlic powder
Pineapple Cream Candy
- 12 marshmallows
- 1 lemon extract
- 200 gr sugar
- 140 gr nut meats
- 120 gr pineapple
- 110 gr brown sugar
- 5 gr butter
Pink Peppermint Chiffon Pie
- 9 crust
- 5 drops
- 3 egg yolks
- 1 gelatin (unflavored)
- 1 food coloring (red)
- 350 ml milk
- 300 ml whipping cream
- 100 gr sugar
- 8 gr peppermint stick candy (crushed)
- 1 gr salt
Raspberry
- 20 drops raspberry candy concentrate
- 4 eggs
- 700 gr semi-sweet chocolate
- 500 gr sugar
- 900 ml cream cheese
- 26 gr sugar
- 14 gr graham cracker crumbs
Rocky Road Candy
- 400 gr dry peanuts (roasted)
- 9 gr margarine
- 1 package semi-sweet chocolate chips
- 1 package eagle brand milk
- 1 package minature marshmallows
Secret Kiss Cookies
- 1 pkg chocolate kisses
- 250 gr flour
- 230 gr butter
- 200 gr powdered sugar
- 130 gr sugar
- 120 gr walnuts
- 4 gr vanilla
See's Fudge Candy
- 900 gr sugar
- 280 gr nuts
- 220 gr margarine
- 200 ml marshmallow cream
- 4 gr vanilla
- 3 packages chocolate chips
- 1 package evaporated milk
Southwest Cactus Candy
- 600 gr sugar
- 240 ml water
- 30 ml orange juice
- 16 ml lemon juice
Spirited Chocolates
- 600 gr powdered sugar
- 28 gr butter
- 5 ml kirsch
- 2 packages semisweet chocolate morsels
Squamish Bars
- 400 gr icing sugar
- 230 gr peanut butter
- 170 gr corn syrup
- 150 gr cornflakes
- 120 gr crisp rice cereal
- 100 gr broewn sugar
- 95 gr chocolate
- 55 gr butter
- 30 ml cream (light)
- 14 gr butter
Squashed Frogs For Halloween
- 40 marshmallows
- 10 bag
- 2 green food coloring
- 1 stick margarine
- 1 mamp
- 750 gr corn flakes cereal
- 2 gr vanilla
Strawstacks
- 450 gr brown sugar
- 240 gr non-dairy liquid coffee
- 80 gr coconut
- 5 gr butter
Strufoli
- 4 eggs
- 2 1/2 oil in the bottom (pan)
- 1 at a time
- 325 gr flour
- 120 ml honey
- 65 gr flour be added if necessary to make a smooth dough
- 50 gr sugar
- 14 gr margarine
- 4 gr vanilla extract
- 3 gr cinnamon
Super Cookies
- 2 eggs
- 1/2 oatmeal
- 280 gr flour
- 230 gr butter
- 200 gr mamp
- 170 gr brown sugar (light)
- 150 gr sugar
- 110 gr butterscotch chips
- 85 gr nuts
- 80 gr coconut
The Next Best Thing To Robert Redford
- 13 1/2 size
- 9 baking (pan)
- 700 ml milk (cold)
- 200 gr sugar
- 140 gr pecans
- 130 gr flour
- 230 ml cream cheese
- 110 gr margarine
- 1 package cool whip
- 1 package instant vanilla pudding
Triple Treat Brownies
- 3 eggs
- 1 chocolate toffee candy bar
- 300 gr confectioners sugar
- 250 gr sugar
- 190 gr unsweetened chocolate
- 130 gr butter
- 95 gr flour
- 45 ml milk
- 32 gr chocolate (white)
- 10 gr vanilla