Candy

Robert Redford Cake

• 3 chocolate-covered toffee
• 2 layer german chocolate
• 1 fudge topping
• 525 gr butterscotch
• 400 ml sweetened condensed milk
• 200 gr peanuts

Roe's Ricotta Pie

• 10 cherries
• 1 chocolate candy bar
• 475 gr ricotta cheese
• 300 gr sugar
• 3 gr eggs

Rosemary Focaccia

• 1 rapidrise yeast
• 750 gr all purpose flour
• 350 ml water
• 120 ml milk
• 38 gr sugar
• 28 gr butter
• 6 gr salt
• 2 packages fleischmanns dry (active)

Rum Cream Pie

• 140 on a candy thermometer
• 9 pie with pastry (plate)
• 6 egg yolks
• 1 pie crust recipe for single
• 475 ml cream (heavy)
• 240 ml cream
• 200 gr sugar
• 120 gr dark rum
• 120 ml water (cold)
• 24 gr gelatin (unflavored)

Rum Truffles

• 350 gr semisweet chocolate chips
• 120 ml whipping cream
• 100 gr powdered sugar
• 22 gr unsweetened cocoa powder
• 7 gr rum extract
• 4 gr vanilla

Ruth's Peppermint Pinwheels

• 1 eggs
• 1 egg (white)
• 3/8 food coloring (red)
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sifted powdered sugar
• 16 ml water
• 4 gr vanilla
• 4 gr peppermint candy (hard)
• 3 gr almond extract

Saltine Candy W/chocolate And Nuts

• 40 saltines
• 230 gr chocolate chips
• 230 gr butter
• 220 gr brown sugar (light)
• 140 gr nuts

Santa Cookie Wreath

• 12 mini-chocolate chips
• 6 peanut-shaped peanut butter sandwich cookies
• 2 mini-marshmallows
• 150 gr vanilla flavor candy coating
• 60 ml water (hot)
• 28 gr margarine
• 16 gr flour
• 1 package gingerbread cake

Shanghai Style Sweet And Sour Ribs

• 200 on a candy thermometer
• 1 1/2 length peanut oil
• 1/2 galangal
• 1/2 cilantro
• 1,900 ml stainless steel saucepan
• 800 gr pork spareribs
• 500 gr sugar
• 475 ml water
• 350 ml soy sauce
• 180 ml molasses

Simple Chocolate Truffles

• 800 gr powdered sugar
• 160 gr unsweetened chocolate
• 230 ml cream cheese
• 4 gr vanilla extract
• 3 packages less a nibble

Smores Cheesecake

• 1 1/2 cool whip
• 1 miniature marshmallows
• 3/8 margaine
• 350 ml container soft cream cheese
• 130 gr graham cracker crumbs
• 50 gr sugar

Snickers Bar Brownie Cake

• 1 german chocolate cake mix
• 1 snickers bars
• 1/2 mixture (into)
• 170 gr margarine
• 160 ml sweetened condensed milk

Snickers Candy Bar Cake

• 4 eggs
• 1 1/2 snickers bars
• 400 gr sugar
• 300 ml buttermilk
• 250 gr flour
• 230 gr butter
• 60 ml water
• 28 gr peanut butter
• 14 gr vanilla
• 3 gr baking soda

Snickers Pie

• 9 pie shell
• 2 eggs (beaten)
• 350 ml cream cheese softened
• 150 gr peanuts shelled
• 100 gr sugar
• 80 ml sour cream
• 80 gr chocolate chips melted
• 80 ml creamy peanut butter
• 24 gr snickers candy bars (chopped)

Snowman Oatmeal Cookies

• 1 stick
• 1 egg
• 400 gr rolled oats (uncooked)
• 150 gr packed brown sugar
• 110 gr butter
• 95 gr all purpose flour
• 50 gr granulated sugar
• 4 gr vanilla
• 2 gr baking soda

Soft Peanut Butter Cookies & Peanut Blossoms

• 2 biscuit baking mix
• 400 ml sweetened condensed milk
• 170 gr peanut butter
• 4 gr vanilla extract

Special Chocolate Chip Sandwiches

• 2 onto ungreased baking shee bake at (apart)
• 1 egg
• 1/2 melted coating on bottom of one
• 250 gr chocolate-flavored candy -coating
• 32 gr natural (chopped sliced)
• 10 ml water
• 1 package duncan hines chocolate chip

Spritz Cookies

• 800 oven
• 45 degree angle
• 10 drops lemon extract
• 2 lon hold the cookie press at (inches)
• 1 filling
• 1 filling on the flat side
• 1 egg yolk
• 1/2 cookie in the lemon glaze
• 1/2 cookies
• 400 gr sifted powdered sugar

Stained Glass Candy

• 3 feet long
• 2,000 gr icing sugar
• 750 gr sugar (white)
• 500 gr lily syrup (white)
• 240 ml water

Starlight Mint Surprise Cookies

• 60 walnuts (halved)
• 6 chocolate mint wafers
• 2 eggs
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 110 gr packed brown sugar
• 10 ml water
• 5 gr baking soda
• 4 gr vanilla extract