Candy

No-bake Brownie Bites

• 1 pkg pillsbury rich
• 475 gr quick-cooking oats
• 260 gr mamp
• 240 ml creamy peanut butter
• 160 ml milk
• 110 gr butter
• 4 gr vanilla

Nutty Choco

• 9 chocolate cookie crust
• 4 chocolate toffee bars
• 700 ml vanilla ice cream soften
• 120 gr pack pumpkin (solid)
• 26 gr sugar
• 24 gr coarsely (chopped)
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Nutty Chocolate Stars

• 1 egg
• 475 gr quaker oats
• 170 gr margarine
• 170 gr firmly packed brown sugar
• 130 gr all purpose flour
• 90 gr nuts (finely chopped)
• 4 gr vanilla
• 2 gr baking soda
• 1 package milk chocolate candy stars

Oatmeal Chocolate Candy Cookies

• 350 degree oven until golden brown (light)
• 2 eggs
• 2 onto greased cookie shee (inches apart)
• 1/4 cupfuls
• 475 ml candy-coated milk chocolate
• 250 gr all purpose flour
• 230 gr quick-cooking oats
• 230 gr butter
• 220 gr brown sugar
• 200 gr granulated sugar

Old-fashioned Chocolate Cake

• 3 eggs
• 525 gr powdered sugar
• 325 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 170 gr butter
• 100 gr hersheys cocoa
• 85 gr butter
• 80 ml milk
• 8 gr vanilla extract

Orange Marmalade Cake

• 234 on a candy thermometer
• 3 eggs
• 1/2 orange marmalade
• 2,100 gr tube type (pan)
• 190 gr all purpose flour
• 170 gr brown sugar (light)
• 150 gr soft butter
• 130 gr granulated sugar
• 80 ml milk
• 60 gr walnuts (chopped)

Orange Slice Fruitcake

• 4 eggs
• 1 orange candy
• 350 gr sugar
• 280 gr butter
• 270 gr pecans
• 250 gr all purpose flour
• 140 gr dates
• 120 ml buttermilk
• 80 gr coconut
• 60 ml orange juice

Orange Truffles

• 3/4 quite (plus not)
• 38 gr orange marmalade confectioners sugar for -shaping

Orange-date Balls

• 16 ozs
• 3 casserole
• 1 egg
• 1 balls
• 500 gr wheat (toasted whole)
• 240 gr nuts (finely chopped)
• 110 gr margarine
• 65 gr sugar
• 50 gr graham cracker crumbs
• 50 gr nuts

Peanut Blossoms # 2

• 375 oven
• 45 cookies
• 1 egg
• 280 gr chocolate kisses
• 220 gr flour
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 95 gr shortening
• 30 ml milk

Peanut Butter "king Cake" Cookie

• 15 cm
• 8 balls
• 8 equal of dough (pieces)
• 3 equal par working with
• 3 chocolate kisses
• 1 egg
• 1 with foil
• 1/2 a bowl (into)
• 500 gr icing sugar
• 280 gr firmly packed brown sugar

Peanut Butter Blossoms

• 48 milk-chocolate candy kisses
• 1 egg
• 220 gr flour
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 95 gr shortening
• 30 ml milk
• 5 gr baking soda
• 4 gr vanilla extract

Peanut Butter Brittle

• 400 gr sugar
• 170 gr corn syrup (light)
• 120 ml water
• 75 gr chunky peanut butter
• 5 gr baking powder

Peanut Butter Brownie Cups

• 21 1/2 fudge brownie mix
• 18 miniature peanut

Peanut Butter Candy Cake

• 65 b
• 2 eggs
• 600 gr confectioners sugar
• 425 ml boiling water
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 190 gr all purpose flour
• 160 gr oats
• 120 ml milk
• 110 gr butter

Peanut Butter Candy Squares

• 7 marshmallow creme
• 475 gr rice cereal (toasted)
• 75 gr peanut butter
• 55 gr butter

Peanut Butter Cookie Pops

• 1 egg
• 1 wilton dark
• 190 gr all purpose flour
• 110 gr butter
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 3 gr baking soda
• 2 gr vanilla
• 1 gr salt

Peanut Butter Cookie Pops

• 1 egg
• 190 gr all purpose flour
• 110 gr butter
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 3 gr baking soda
• 2 gr vanilla
• 1 gr salt

Peanut Butter Cookies

• 1 egg
• 110 gr peanut butter
• 110 gr margarine
• 110 gr packed brown sugar
• 100 gr sugar
• 32 gr flour
• 3 gr baking soda
• 2 gr vanilla
• 1 gr salt

Peanut Butter Cup Tarts

• 1 refrigerated cookie dough
• 8,200 gr reeses peanut butter

Peanut Butter Ice Cream Pie

• 2 heath candy bars
• 1 cool whip
• 1 graham cracker crust
• 1/2 gal vanilla ice cream
• 230 gr crunchy peanut butter