Topping
Turkey Fajitas
- 12 corn tortillas
- 6 in diameter
- 3 garlic (cloves minced)
- 1 clove garlic (minced)
- 425 gr turkey meat (light)
- 180 ml water
- 110 gr fat-free cheddar cheese (grated)
- 65 gr bell peppers (chopped)
- 65 gr tomato paste
- 60 ml lemon juice
Turtle Pie 1
- 18 chocolate wafer cookies
- 1 whipped cream
- 1,400 ml pecan-praline ice cream
- 260 gr chocolate fudge topping
- 120 ml butterscotch sauce
- 65 gr pecans (chopped)
- 34 gr butter (unsalted)
Turtle Swirl Cheesecake
- 5 eggs
- 1 none
- 1/2 pecans (whole toasted)
- 900 ml cream cheese room
- 280 gr chocolate wafer cookies
- 230 gr butterscotch caramel topping
- 110 gr semisweet chocolate topping (chopped)
- 50 gr butter melted (unsalted)
- 45 ml whipping cream
- 7 gr vanilla extract
Uncle's Favorite Blueberry Muffins
- 2 blueberries
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Varenyky
- 4 egg yolk
- 4 egg (white)
- 3 1/2 sauerkraut
- 3 potato
- 2 onion
- 500 gr flour salt
- 65 gr butter
- 60 gr farmers cheese
- 80 ml chicken broth
- 10 ml oil
Vermont Maple Cinnamon Swirls
- 1 filling
- 250 gr all purpose flour
- 240 gr pure maple syrup (chilled)
- 130 gr butter (salted chilled)
- 50 gr sugar (white)
- 30 ml ice water
- 28 gr brown sugar
- 26 gr sugar (white)
- 10 gr cinnamon (ground)
Weintraubentorte
- 3 egg whites
- 1 egg
- 1 egg yolk
- 1 lemon rind (grated)
- 1 grapes
- 1/2 lemon juice
- 250 gr flour unbleached
- 130 gr sugar
- 75 gr sugar
- 60 gr almonds (ground)
White Chcocolate Raspberry Cheesecake
- 5 eggs xtra
- 1,000 gr raspberries
- 900 ml cream cheese softened
- 400 gr sugar
- 220 gr bread crumbs (plain)
- 190 gr chocolate (white)
- 120 ml whipping cream
- 120 ml water
- 110 gr butter
- 65 gr pecans (chopped)
White Chip Fruit Tart
- 10 premier chips (white)
- 190 gr all purpose flour
- 170 gr butter
- 120 ml pineapple juice
- 230 ml softened cream cheese
- 100 gr powdered sugar
- 60 ml whipping cream
- 50 gr sugar
- 8 gr cornstarch
- 2 ml lemon juice
Zucchini Pie
- 1 salt water
- 1 unbaked pie shell
- 375 gr zucchini
- 240 ml warm water
- 200 gr brown
- 5 ml cream of tartar
- 3 gr cinnamon