Candies - 18 / 18
Sunny Apricot Marbles
- 1/2 pecans
- 1/4 pre am bits o barley (cooked)
- 270 gr sun apricots (dried)
- 60 gr unsweetened coconut flakes
- 30 ml honey (raw)
- 30 ml lemon juice
The Five Minute Killer Fudge
- 1 1/2 miniature marshmallows
- 350 gr semi-sweet chocolate chips
- 325 gr sugar
- 160 ml evaporated milk
- 70 gr nuts
- 4 gr vanilla
- 1 gr salt
Three Layer Fudge
- 3 paramount crystals
- 1 egg
- 1 generous
- 400 gr confectioners sugar
- 250 gr sugar
- 190 gr graham crackers (crushed)
- 170 gr semi-sweet chocolate
- 170 gr butter
- 80 gr flaked coconut
- 70 gr nuts
Triple-chocolate Fudge
- 12 bag semisweet choc chips
- 4 bars broken up
- 900 gr sugar
- 550 gr coarsely nuts (chopped)
- 500 gr germans sweet chocolate
- 375 ml evaporated milk
- 300 ml marshmallow cream
- 260 ml milk chocolate
- 110 gr butter
- 9 gr vanilla
Truffes Au Chocolat
- 95 gr chocolate
- 50 gr powdered sugar
- 40 gr butter
- 30 ml cream (fresh)
Truffes Pralinees
- 3 egg yolks
- 1 1/2 praline paste
- 1/2 glass water
- 250 gr good chocolate
- 80 gr butter
Turkish Delight 2
- 4 extract
- 1 food coloring
- 400 gr sugar
- 200 gr confectioners sugar
- 120 ml water (cold)
- 80 ml boiling water
- 50 gr gelatine (unflavored)
- 34 gr pistachio nuts
Tutti-frutti Fudge
- 800 gr granulated sugar
- 400 ml sweetened condensed milk
- 240 ml water
- 220 gr brown sugar
- 150 gr dates
- 140 gr nuts
- 22 gr unsweetened cocoa
- 7 gr corn syrup (light)
- 4 gr orange peel
Vinegar Taffy
- 200 gr sugar
- 120 ml water
- 85 gr corn syrup (light)
- 30 ml vinegar
- 32 gr bitter chocolate
- 4 gr vanilla
- 1 gr salt
- 1 gr peppermint
White Chocolate Mousse/chocolate Cups
- 6 belgian
- 6 foil cupcake liners
- 2 egg whites
- 240 ml cream (heavy)
- 190 gr chocolate (white)
- 110 ml cream (light)
White Russian Truffles
- 1/4 kahlua
- 2,800 ml saucepan
- 800 ml milk chocolate
- 850 gr chocolate
- 240 ml whipping cream