Candies - 17 / 18
New Mexico Pinon Candy
- 2 cones piloncillo
- 240 ml water
- 220 gr dark brown sugar
- 210 gr pine nuts (toasted)
- 28 gr butter
- 4 gr vanilla
No
- 230 gr butterscotch chips
- 110 gr reeses peanut butter chips
- 65 gr chow mein noodles coarsely broken
- 14 gr shortening
Orange Or Grape Blocks
- 8 cake (square pan)
- 4 pkg
- 2 squares
- 2 grams carbohydrate
- 1 squares to serve
- 1 gram protein
- 475 ml orange juice
- 240 ml unsweetened grape juice
- 240 ml fruit juice a bowl (into)
- 240 ml water
Peanut Butter Easter Eggs
- 500 gr peanut butter
- 375 gr confectioners sugar
- 110 gr butter
- 1 package semi-sweet chocolate chips
Peanut Butter Fudge #2
- 400 gr sugar
- 240 ml milk
- 28 gr heaping peanut butter
- 4 gr vanilla
Pineapple Cream Candy
- 12 marshmallows
- 1 lemon extract
- 200 gr sugar
- 140 gr nut meats
- 120 gr pineapple
- 110 gr brown sugar
- 5 gr butter
Raisin Peanut Balls
- 170 gr raisins
- 110 gr peanut butter
- 50 gr powdered sugar
- 40 gr coconut (shredded)
- 16 ml lemon juice
- 1 gr salt
- 1 gr cinnamon
Recess Peanut Butter Cups
- 4 nestles milk chocolate bars
- 280 gr peanut butter
- 190 gr pkg semi-sweet chocolate
Reeses Bars
- 550 gr graham wafer crumbs
- 550 gr icing sugar
- 230 gr chocolate chips
- 230 gr melted butter
- 230 gr peanut butter
Rocky Road Candy
- 400 gr dry peanuts (roasted)
- 9 gr margarine
- 1 package semi-sweet chocolate chips
- 1 package eagle brand milk
- 1 package minature marshmallows
Rocky Road Drops
- 3 miniature marshmallows
- 400 ml sweetened condensed milk
- 400 gr dry peanuts (roasted)
- 170 gr raisins
Rum Balls Ii
- 270 gr sugar
- 130 gr chocolate
- 95 gr chocolate vermicelli
- 10 gr rum
- 5 ml cream
Santa's White Fudge
- 5 ingredients
- 400 gr sugar
- 140 gr pecans
- 120 ml sour cream
- 110 gr corn syrup (white)
- 34 gr candies cherries
- 28 gr margarine
- 9 gr vanilla
- 1 gr salt
Scotchy Pecan Critters
- 4 pecan (halves)
- 230 gr butterscotch chips
- 10 ml vinegar (white)
- 4 gr vanilla
- 1 package sweetened condensed milk
- 1 package milk chocolate chips
See's Fudge Candy
- 900 gr sugar
- 280 gr nuts
- 220 gr margarine
- 200 ml marshmallow cream
- 4 gr vanilla
- 3 packages chocolate chips
- 1 package evaporated milk
Shereen Polo I
- 3 shelled pistachios
- 1 water
- 1,100 ml water
- 375 gr carrots
- 240 gr rice (raw)
- 100 ml oil
- 60 gr almonds
- 50 gr orange peel slivers (dried)
- 30 ml water
- 3 gr salt
Southwest Cactus Candy
- 600 gr sugar
- 240 ml water
- 30 ml orange juice
- 16 ml lemon juice
Speedy Chocolate Peanut Butter Fudge
- 2 miniature marshmallows
- 170 gr smooth
- 60 ml cream (heavy)
- 4 gr vanilla extract
Spirited Chocolates
- 600 gr powdered sugar
- 28 gr butter
- 5 ml kirsch
- 2 packages semisweet chocolate morsels
Spirited Truffles
- 300 gr sweet baking chocolate
- 180 ml whipping cream
- 140 ml milk chocolate
- 28 gr cocoa
- 18 ml liqueur
- 16 gr unsweetened choc
- 16 ml ve oil
Squamish Bars
- 400 gr icing sugar
- 230 gr peanut butter
- 170 gr corn syrup
- 150 gr cornflakes
- 120 gr crisp rice cereal
- 100 gr broewn sugar
- 95 gr chocolate
- 55 gr butter
- 30 ml cream (light)
- 14 gr butter
Strawstacks
- 450 gr brown sugar
- 240 gr non-dairy liquid coffee
- 80 gr coconut
- 5 gr butter
Sue's Easy 15
- 1 miniature marshmallows
- 220 gr brown sugar (light)
- 200 gr sugar
- 120 ml milk
- 110 gr peanut butter
- 4 gr vanilla
- 1 gr salt