Candies - 2 / 18

Butter Toffee

• 450 gr sugar
• 280 gr butter
• 190 gr blanched almonds (chopped)
• 110 ml milk chocolate
• 120 gr walnuts (finely chopped)
• 120 ml water
• 5 gr rum extract
• 3 gr salt

Butterfingers Candy

• 230 gr peanut butter
• 200 gr sugar
• 110 gr corn syrup (light)
• 80 ml water

Buttermilk Pecan Pralines

• 2 pecan (halves)
• 600 gr sugar
• 250 gr corn syrup (white)
• 240 ml buttermilk
• 9 gr butter
• 5 gr baking soda
• 1 gr salt

Butterscotch Fudge

• 7 1/2 marshmallow creme
• 325 gr butterscotch chips
• 200 gr sugar
• 150 ml evaporated milk
• 110 gr butter
• 100 gr pecans
• 2 gr salt
• 2 gr vanilla

Cactus Candy

• 600 gr granulated sugar
• 240 ml water
• 30 ml orange juice
• 16 ml lemon juice

Can't Fail Fudge

• 4 miniature marshmallows
• 350 gr semisweet chocolate (pieces)
• 300 gr sugar
• 160 ml evaporated milk
• 65 gr nuts (chopped)
• 55 gr butter
• 4 gr vanilla
• 1 gr salt

Candied Cranberries

• 1/2 cranberries
• 200 gr sugar
• 100 gr sugar
• 30 ml water
• 30 ml water in saucepan over low heat (heavy)
• 2 gr sugar on (plate)

Candied Grapefruit

• 3 plump
• 1,900 ml saucepan
• 500 gr sugar
• 300 ml water
• 140 gr semisweet chocolate
• 26 gr corn syrup
• 14 gr butter

Candied Pineapple

• 575 gr pineapple
• 200 gr sugar
• 80 ml juice -reserved
• 40 gr corn syrup (light)

Candy-Peanut Butter, Easter Eggs

• 1/4 paraffin wax
• 1,700 gr peanut butter
• 1,500 gr confectioners sugar
• 1,300 gr peanut butter
• 1,200 gr confectioners
• 1,000 gr confectioners sugar
• 850 gr margarine
• 750 gr powdered sugar
• 425 gr margarine
• 240 gr rice krispies

Caramel Crispy Treats

• 12 caramels
• 2 1/2 marshmallows
• 45 gr butter
• 28 gr peanut butter
• 16 ml water (cold)
• 1 package chow mein noodles

Caramel Fudge

• 10 skillet over hea stir sugar
• 3,800 ml saucepan
• 1,200 gr sugar
• 800 gr sugar
• 475 ml cream (light)
• 400 gr sugar in a (heavy)
• 110 gr butter
• 1 gr baking soda

Caramel Pecan Bars

• 3 pecan (halves)
• 2 l
• 1 egg
• 400 gr butter
• 375 gr flour
• 280 gr brown sugar
• 120 ml honey
• 60 ml whipping cream

Caramel Snappers

• 90 pecan (halves)
• 28 vanilla caramels
• 120 gr semi-sweet chocolate (pieces)
• 10 ml water

Caramel Turtles

• 75 pecan (halves)
• 24 soft caramels
• 2 whipped topping (frozen)
• 2 pecan are in the position of the turtles legs on side (halves)
• 1/2 is in the position of a turtles head while the other
• 160 gr semisweet chocolate chips

Caramel-nut Corn

• 1,800 gr poppped popcorn
• 375 gr walnut
• 220 gr packed brown sugar
• 110 gr margarine
• 85 gr corn syrup (light)
• 2 gr baking soda
• 1 gr salt

Carmeled Peanuts

• 1 egg (white)
• 375 gr peanuts
• 220 gr brown sugar
• 5 ml water (cold)
• 1 gr salt

Champagne Truffles

• 1,000 gr bittersweet chocolate
• 230 ml cream
• 160 gr cocoa
• 28 gr butter
• 28 ml cognac

Cherry Mash

• 750 gr powdered sugar
• 130 gr peanuts (crushed unsalted)
• 110 gr margarine
• 9 gr vanilla
• 2 packages cherry creamy frosting
• 2 packages chocolate almond bark
• 1 package bordens sweetened milk
• 1 package maraschino cherries

Cherry Vanilla Fudge

• 1 candied cherries
• 600 gr sugar
• 240 ml cream (light)
• 120 ml milk
• 85 gr corn syrup (light)
• 28 gr butter
• 9 gr vanilla
• 1 gr salt