Candies - 16 / 18
Golden Fudge I
- 4 1/2 marshmallow creme
- 550 gr firmly packed brown sugar
- 500 gr butterscotch wafers
- 240 gr non-dairy liquid coffee
- 200 gr sugar
- 140 gr pecans (chopped)
- 110 gr butter
- 85 gr raisins
- 5 gr butter-rum flavoring
- 2 gr vanilla
Grand Marnier Nanaimo Bars
- 1 egg
- 450 gr graham wafer crumbs
- 150 gr butter
- 80 gr coconut
- 65 gr pecans
- 50 gr sugar
- 28 gr cocoa powder
Grandma Cookies
- 350 gr rice krispies
- 230 gr butterscotch chips
- 230 gr peanut butter
- 160 gr chocolate chips
Grandmother's Molasses Taffy
- 240 ml molasses
- 110 gr brown sugar
- 100 gr sugar
- 80 ml water
- 28 gr butter
- 1 gr baking soda
- 1 gr salt
Grape Nut Roll
- 1 box pectin jell
- 1 lemon
- 170 ml grape juice (frozen)
- 100 gr sugar
- 60 gr walnuts (whole)
- 60 ml water (cold)
- 24 gr cornstarch
Green Tomato Minced Meat Pie
- 20 green tomatoes
- 18 tart apples
- 3/4 citron (minced)
- 1/2 suet
- 475 gr raisins
- 450 gr cubed stew beef
- 240 ml beef stock
- 180 ml any sweet fruit juice
- 36 gr orange rind
- 28 gr brandy on top
Hawaiian Brittle
- 1 macadamia nuts
- 200 gr sugar
- 170 gr corn syrup (light)
- 75 gr banana (dried)
- 40 gr coconut
- 5 gr margarine
- 5 gr baking soda
- 4 gr vanilla
Heavenly Hash
- 24 marshmallows
- 400 gr sugar
- 240 ml cream
- 65 gr pecans (chopped)
- 65 gr unsweetened chocolate (grated)
- 60 gr blanched
- 30 ml marshmallow cream
- 14 gr butter
- 4 gr vanilla
Hershey's White Chips Almond Fudge
- 10 premier chips (white)
- 190 gr slivered almonds (chopped)
- 160 ml sweetened condensed milk
- 2 gr vanilla extract
Indoor S'mores
- 3 miniature marshmallows
- 325 ml nestle milk chocolate
- 270 gr golden grahams cereal
- 220 gr corn syrup (light)
- 28 gr butter
- 4 gr vanilla
Jeanette's Bars
- 1 stick
- 1 pecan (halves)
- 1 milk chocolate bar
- 325 gr brown sugar (light)
- 270 gr butter
- 250 gr flour
Marble Fudge
- 200 gr icing sugar
- 170 gr peanut butter
- 85 gr corn syrup
- 55 gr butter
- 40 gr chocolate chips
- 2 gr vanilla
Marbled Truffles
- 2 ortange-flavored liquer
- 1 semisweet choco-chips
- 190 gr chocolate (white)
- 150 gr confectioners sugar
- 120 ml whipping cream
- 60 ml whipping cream
- 60 ml whipping cream in (heavy)
- 14 gr butter
- 4 gr vanilla
Marshmallow Easter Eggs
- 2 envelopes gelatin (unflavored)
- 400 gr sugar
- 375 gr chocolate for dipping
- 120 ml boiling water
- 30 ml water (cold)
- 1 gr salt
- 1 gr vanilla
Marshmallow Fudge
- 12 marshmallows
- 2 unsweetened chocolate (square)
- 2 oleo
- 500 gr sugar
- 240 ml milk
- 14 gr corn syrup (light)
- 4 gr vanilla
- 1 gr salt
Microwave Divinity
- 1 egg (white)
- 600 gr sugar
- 170 gr corn syrup (light)
- 160 ml water
- 140 gr pecans
- 1 gr salt
- 1 gr vanilla
Microwave Fudge
- 450 gr brown sugar
- 400 gr icing sugar
- 150 gr margarine
- 70 gr nuts
- 1 package carnation milk
Microwave Never
- 7 marshmallow creme
- 500 gr sugar
- 160 ml evaporated milk
- 120 gr chocolate chips
- 55 gr margarine
- 16 gr baking chocolate
Milk Chocolate Praline
- 600 gr sugar
- 350 ml milk chocolate morsels
- 180 ml water
- 140 gr pecans coarsely (chopped)
- 85 gr corn syrup (light)
- 5 ml vinegar
- 1 gr salt
Mocha Mint Mousse Tart
- 7 1/2 marshmallow creme
- 1 5/8 boxes
- 240 ml cream (heavy)
- 16 ml water (hot)
- 16 gr instant coffee
- 12 gr junior mints
- 1 package brownie mix
Mock Peanut Brittle
- 1 karo (white)
- 1,200 gr corn flakes
- 230 gr peanut butter
- 200 gr sugar
Mom's Divinity
- 1 karo
- 1 egg (white)
- 1/2 pecans
- 200 gr sugar
- 60 ml water
- 2 gr vanilla extract
Mom's Pralines
- 2 karo
- 2 pecan (halves)
- 160 ml evaporated milk
- 55 gr margarine
- 10 ml water
- 1 gr salt