Candies - 1 / 18
Almond Praline Bell
- 300 on candy thermometer
- 10 decorative
- 10 bowl
- 3 lemon (halves)
- 2,800 ml saucepan
- 270 gr granulated sugar
- 150 gr brown sugar (light)
- 120 gr blanched almonds
- 80 ml honey
- 85 gr butter
Almond Roca
- 400 gr sugar
- 60 gr almonds (whole)
- 60 gr walnuts in a blender (ground)
- 1 package chocolate chips
Almond-coffee Walnuts
- 72 walnut (halves)
- 1/2 mixture on the flat side of a walnut
- 1/2 top with another walnut
- 230 gr semisweet chocolate
- 80 gr almond paste
- 30 ml coffee liqueur
- 5 gr instant coffee powder
Angel Food Candy
- 500 gr chocolate almond bark
- 325 gr dark corn syrup
- 200 gr sugar
- 16 ml vinegar
- 14 gr baking soda
Anne's Cappuccino Squares
- 350 oven
- 8 cake with butter (square pan)
- 4 squares
- 2 sq opt preheat oven
- 1 egg
- 500 gr confectioners sugar
- 230 gr butter
- 130 gr flour
- 130 gr chocolate (white)
- 120 ml milk
Aplets And Cotlets
- 700 ml apple juice
- 270 gr granulated sugar
- 240 gr walnuts
- 200 gr powdered sugar
- 85 gr cornstarch
- 50 gr gelatin
- 32 gr lemon
Appalachia Mountain Fudge
- 5 hersery bars
- 900 gr sugar salt
- 475 ml marshmallow cream
- 350 gr semi-sweet chocolate chips
- 110 gr butter
- 1 package evaporated milk
Apple Knockers
- 2,000 gr apple cider
- 475 ml orange juice
- 200 gr sugar
- 120 ml lemon juice
- 1 gr nutmeg (ground)
Basic Creme Center
- 2 1/2 dry candy fondant
- 230 gr butter
- 120 ml whipping cream
Basic Divinity
- 2 egg whites
- 2 cookie sheets
- 1 prewarm the thermometer
- 400 gr sugar (white)
- 170 gr corn syrup (light)
- 140 gr nuts
- 140 gr cherries
- 120 ml water
- 95 gr orange peels
- 4 gr vanilla extract
Bittersweet Chocolate Coated Truffles
- 250 gr ghirardelli bittersweet
- 30 ml whipping cream (heavy)
- 28 gr butter
- 22 ml liqueur
- 9 gr peanut
Blueberry Pie
- 2 blueberries
- 1 egg yolks
- 5/8 fruit spread
- 190 gr flour
- 110 gr butter
- 45 gr cheese
- 16 gr cornstarch
- 16 ml cream
- 4 gr extract
- 1 gr nutmeg
Boston Cream Loaf
- 1/2 maraschino cherries
- 700 gr sugar
- 350 ml cream (thick)
- 325 gr karo syrup (white)
- 90 gr walnuts
Brandied Chocolate Truffles
- 600 gr bittersweet chocolate
- 180 ml whipping cream
- 30 ml cognac
- 26 gr butter (unsalted)
Brigitte's Brazilian Nut Crunch
- 400 gr sugar
- 210 gr brazil nuts (ground)
- 120 gr chocolate chips
- 1 gr baking soda
Brown Sugar Fudge
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 65 gr nuts (chopped)
- 45 ml molasses
- 60 gr unsweetened chocolate
- 55 gr butter
- 7 gr vanilla
Brown Sugar Fudge
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 65 gr nuts (chopped)
- 45 ml molasses
- 60 gr unsweetened chocolate
- 55 gr butter
- 7 gr vanilla
