Cookies - 18 / 24

Strawberry Jam Squares

• 2 egg yolks
• 2 on plastic wrap (pieces)
• 1/2 dough in plastic
• 1/2 an ungreased (into)
• 1/2 roll between
• 1/2 in the (pan)
• 250 gr unsifted flour
• 240 gr strawberry jam
• 230 gr butter
• 200 gr sugar

Struffoli

• 3 eggs
• 1 vegetable oil
• 1 colored sprinkles
• 240 ml honey
• 250 gr flour
• 100 gr sugar
• 14 gr butter
• 4 gr sugar
• 2 gr baking powder

Stuffed Date Bars

• 30 dates
• 30 pecan (halves)
• 2 eggs
• 220 gr brown sugar
• 130 gr flour
• 120 ml sour cream
• 55 gr butter
• 4 gr vanilla
• 1 gr baking powder
• 1 gr baking soda

Sugar Cookie Wreaths

• 10 balls with sides touching a ring (into)
• 1 egg green food coloring candied
• 1 package duncan hines golden sugar

Sugar Crisps

• 1 egg
• 160 gr sifted all-purpose flour
• 120 gr quaker oats
• 110 gr brown sugar
• 100 gr granulated sugar
• 95 gr shortening
• 10 ml vinegar
• 2 gr vanilla
• 2 ml soda
• 1 gr almond extract

Sugar Free Cookies

• 2 eggs
• 325 gr raisins
• 250 gr flour
• 240 ml unsweetened applesauce
• 180 ml cooking oil
• 5 ml soda
• 3 gr cinnamon
• 1 gr salt
• 10 packages sweet

Sugarless Wheat 'n' Fruit Cookies

• 1 egg
• 1 pecans
• 200 gr unsugared dates
• 130 gr wheat flour (whole)
• 110 gr butter
• 80 gr unsweetened coconut
• 9 gr vanilla extract
• 8 gr orange peel
• 5 gr baking powder
• 1 gr salt

Sugarplum Cookies

• 2 eggs
• 1/4 coolaid mix
• 250 gr flour
• 100 gr sugar
• 55 gr butter

Super Chocolate Chip Cookies

• 350 with the rack in the center position of the oven
• 1 egg
• 1 on cookie sheebake (apart)
• 475 gr quick-cooking oats
• 230 gr semisweet chocolate chips
• 220 gr dark brown sugar
• 170 gr butter
• 130 gr all purpose flour
• 120 gr pecans
• 100 gr granulated sugar

Swedish Ammonia Cookies

• 250 gr flour
• 230 gr butter
• 230 gr sugar
• 4 gr vanilla
• 3 gr ammonia salt

Swedish Ginger Cookies

• 1 egg
• 325 gr sifted all-purpose flour
• 120 ml molasses
• 110 gr butter
• 100 gr sugar
• 2 gr ginger
• 1 gr salt
• 1 gr baking soda
• 1 gr cinnamon

Swedish Spritz

• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 150 gr granulated sugar
• 2 gr baking powder
• 2 gr almond
• 1 gr salt

Sweetheart Sandwiches

• 2 egg
• 850 gr sugar
• 250 gr flour
• 110 gr butter
• 55 gr butter
• 45 gr cocoa
• 8 gr vanilla extract
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Tasty Fig Layer Bars

• 270 gr rolled oats
• 230 gr margarine
• 220 gr brown sugar
• 220 gr flour
• 200 gr sugar
• 140 gr california figs (dried)
• 120 ml water
• 65 gr nuts
• 2 gr vanilla
• 1 gr salt

Tea Cookies

• 16 equal sized (pieces)
• 250 gr flour
• 230 gr butter
• 150 gr pecans
• 100 gr powedered sugar
• 7 gr vanilla extract
• 1 gr salt
• 1 gr baking powder

Tea Cookies From Brigitte Sealing

• 16 equal sized (pieces)
• 250 gr flour
• 230 gr butter
• 150 gr pecans
• 100 gr powedered sugar
• 7 gr vanilla extract
• 1 gr salt
• 1 gr baking powder

The Authentic Mrs. Field's Cookies!

• 2 apar
• 1 1/4 oatmeal
• 1 hershey bar
• 1 egg
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 2 gr vanilla
• 2 gr baking soda

Thin Almond Saffron Cookies

• 1 egg
• 190 gr flour
• 100 gr sugar
• 65 gr butter (unsalted)
• 32 gr blanched almonds (whole)
• 10 gr corn starch
• 5 ml lemon juice
• 2 gr baking powder
• 1 gr saffron threads