Cookies - 16 / 24
Raisin Honey Chews
- 2 oatmeal
- 1 egg
- 120 ml honey
- 170 gr seedless raisins
- 160 gr all purpose flour
- 150 gr granulated sugar
- 140 gr shortening
- 5 gr baking soda
- 1 gr orange peel (grated)
- 1 gr salt
Raisin Spice Drops
- 2 eggs
- 300 gr quaker oats
- 200 gr sugar
- 190 gr sifted all-purpose flour
- 170 gr raisins
- 95 gr shortening
- 3 gr salt
- 3 gr cinnamon
- 2 ml soda
- 1 gr allspice
Raisin-chocolate Chip Oatmeal Cookies
- 7200 feet altitude
- 1 prune puree
- 1 lemon
- 1/2 bananas with prune puree
- 800 gr quick oats
- 500 gr flour
- 325 gr raisins
- 325 gr brown sugar
- 300 gr sugar
- 260 gr chocolate
Raspberry
- 3/8 seedless raspberry preserves
- 450 gr powdered sugar
- 150 gr blanched almond
- 120 gr egg whites
- 100 gr granulated sugar
- 55 gr butter (unsalted)
- 2 ml cream of tartar
- 1 gr vanilla extract
Raspberry Almond Christmas Bars
- 350 oven
- 8 cake with pastry (square pan)
- 2 eggs
- 1 pie crust mix (envelope)
- 1/2 pink
- 1/2 green
- 400 gr sifted icing sugar
- 130 gr sugar
- 110 gr butter
- 85 gr flour
Raspberry Bars
- 2 quick-cooking oatmeal
- 475 gr seedless raspberry jam
- 230 gr butter
- 220 gr brown sugar
- 190 gr flour
- 65 gr pecans (chopped)
- 3 gr salt
Raspberry Gems
- 3/8 raspberry spreadable fruit
- 230 gr margarine
- 190 gr all purpose flour
- 160 gr semisweet chocolate (pieces)
- 120 ml dairy sour cream
- 38 gr sugar
- 32 gr almonds (finely chopped)
- 12 gr shortening
Raspberry Meringue Bars
- 3 egg whites
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 150 gr granulated sugar
- 110 gr firmly packed brown sugar
- 60 gr slivered almonds
- 40 gr coconut (shredded)
- 1 package solo
- 1 package baker raspberry filling
Reese's Peanut Butter Bars
- 375 gr powdered sugar
- 350 gr extra chunky peanut butter
- 230 gr chocolate chips
- 230 gr butter
- 140 gr graham crackers
Refrigerator Nut Cookies
- 2 eggs
- 375 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 65 gr nuts (finely chopped)
- 7 gr vanilla
- 3 gr salt
- 2 gr baking soda
Refrigerator Spice Cookies
- 250 gr unbleached flour (white)
- 120 ml molasses (light)
- 110 gr soy margarine
- 60 ml honey
- 32 gr almonds (ground)
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 1 gr orange peel (grated)
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
Reverse Chocolate Chip Cookies
- 2 eggs
- 200 gr sugar
- 200 gr chocolate (white)
- 110 gr butter
- 110 gr semisweet chocolate
- 110 gr macadamia nuts
- 95 gr sifted flour
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Rich Chocolate Pumpkin Truffles
- 525 gr vanilla wafers
- 150 gr powdered sugar
- 120 gr almonds
- 120 gr pumpkin
- 120 gr chocolate chips
- 80 ml coffee liqueur
- 5 gr cinnamon
Rich Lemon Brownies
- 350 de melt butter
- 4 eggs
- 1 egg
- 400 gr confectioners sugar
- 400 gr confec sugar
- 350 gr sugar
- 230 gr butter
- 160 gr unsweetened chocolate
- 140 gr pecans (chopped)
- 130 gr flour
Rock Cookies
- 2 eggs
- 250 gr flour
- 240 gr nuts (chopped)
- 220 gr brown sugar
- 160 gr raisins
- 150 gr butter
- 140 gr dates (chopped)
- 5 gr baking powder
- 4 gr cinnamon
Rocks
- 2 egg
- 325 gr brown sugar
- 250 gr cake flour
- 230 gr oats
- 190 gr shortening
- 170 gr figs
- 160 ml sour milk
- 140 gr nuts
- 9 gr baking powder
- 3 gr cinnamon
Rocky Road Cookies
- 48 miniature marshmallows
- 2 eggs
- 240 gr semisweet chocolate chips
- 200 gr sugar
- 190 gr gold medal all-purpose flour
- 140 gr nuts (chopped)
- 110 gr margarine
- 2 gr baking powder
- 2 gr vanilla
- 1 gr salt
Rolled Buttery Lemon Cookies
- 1 stick
- 1 egg
- 1 lemon
- 1 egg yolk with (beaten)
- 220 gr all-purpose
- 130 gr granulated sugar
- 110 gr butter
Rose Almond Jumbles
- 5 eggs
- 600 gr sugar
- 250 gr flour
- 240 ml loppered milk
- 180 gr almonds
- 110 gr butter
- 30 ml rose water
- 5 ml soda
Royal Coconut Cookies
- 1 egg
- 160 gr sifted all-purpose flour
- 160 gr quaker oats
- 110 gr butter
- 110 gr brown sugar
- 100 gr granulated sugar
- 80 gr flaked
- 5 gr baking powder
- 5 ml soda
- 2 gr vanilla
Sandies
- 250 gr sifted all-purpose flour
- 230 gr butter
- 160 gr quaker oats
- 100 gr sifted confectioners sugar
- 65 gr pecans (chopped)
- 9 gr vanilla
- 1 gr salt
Santa's Thumbprints
- 2 on ungreased cookie shee (apart)
- 1 egg (whole)
- 1 balls
- 230 gr quaker oats
- 230 gr margarine
- 190 gr all purpose flour
- 140 gr nuts (finely chopped)
- 110 gr firmly packed brown sugar
- 85 gr jelly
- 4 gr vanilla
Sauerbraten Mit Ingwer Kuchen Sosse
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour